Hummingbird Cake
Description:
This Hummingbird Cake recipe is a treasured family favorite, passed down from my aunt and enjoyed at countless family gatherings. It’s renowned for its rich, moist texture and delightful blend of flavors, making it a true standout dessert!
Cooking Time: 1 hour
Preparation Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 2 cups | Sugar |
| 1 tsp | Cinnamon |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 3 | Eggs |
| 1 can (8 oz) | Crushed pineapple |
| 2 | Bananas |
| 1 1/2 cups | Cream cheese |
| 1 cup | Margarine |
| 1 cup | Powdered sugar |
| 1 tsp | Vanilla extract |
| 1/4 cup | Chopped nuts |
Cream Cheese Frosting:
- 1 1/2 cups Cream cheese
- 1 cup Margarine
- 1 tsp Vanilla extract
- 1 cup Powdered sugar
- 1/4 cup Chopped nuts
Nutritional Information (per serving):
- Calories: 11123.9
- Fat: 609.8g
- Saturated Fat: 127g
- Cholesterol: 884mg
- Sodium: 6855.5mg
- Carbohydrates: 1351.3g
- Fiber: 45.8g
- Sugar: 958.2g
- Protein: 127g
Instructions:
-
Prepare the Batter:
- In a large mixing bowl, combine the flour, sugar, cinnamon, baking soda, and salt.
- Add in the eggs, crushed pineapple (undrained), and mashed bananas. Mix until well combined.
-
Bake the Cake:
- Preheat your oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans or a 9×13-inch rectangular pan.
- Pour the batter evenly into the prepared pans.
- Bake the round cake pans for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
- If using a rectangular pan, bake for about 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
-
Make the Cream Cheese Frosting:
- In a separate mixing bowl, cream together the cream cheese and margarine until smooth.
- Gradually add in the powdered sugar and vanilla extract, mixing until creamy and well combined.
- Fold in the chopped nuts for added texture and flavor.
-
Assemble and Frost the Cake:
- Once the cake layers are completely cooled, carefully remove them from the pans.
- Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting over the top.
- Repeat with the remaining cake layers, stacking them on top of each other and frosting between each layer.
- Use the remaining frosting to cover the top and sides of the cake, creating a smooth and even finish.
-
Serve and Enjoy:
- Slice the Hummingbird Cake into generous portions and serve to delighted guests or eager family members.
- Store any leftovers in an airtight container in the refrigerator for up to several days, although it’s unlikely there will be any left!
This Hummingbird Cake is sure to become a cherished favorite in your family, just as it has been in mine. Its irresistible combination of flavors and moist, tender crumb make it a standout dessert for any occasion. Whether you’re celebrating a special milestone or simply craving a delicious treat, this cake is guaranteed to satisfy! 🍰
