Szekely Goulash Recipe 🥘
Description: Dive into the rich flavors of Hungarian cuisine with this delightful Szekely Goulash recipe from lovewithrecipes.com. This hearty dish combines tender pork, savory sauerkraut, and a creamy sour cream sauce infused with the warmth of Hungarian paprika. Perfect for a cozy weeknight dinner, this stove-top sensation will transport your taste buds to the heart of Europe in less than 4 hours!
- Total Time: 1 hour 50 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Servings: 4-6 servings
- Cuisine: Hungarian/European
- Keywords: Vegetable, Meat, Hungarian, European, Weeknight, Stove Top, < 4 Hours
Ingredients:
- 1 1/2 lbs pork, cubed
- 2 tablespoons Hungarian paprika
- 1 1/2 teaspoons salt
- 2 tablespoons flour
- 2 onions, chopped
- 2 cups hot water (divided)
- 2 cups sauerkraut, drained
- 2-3 tablespoons oil
- 3 1/2 tablespoons sour cream
Instructions:
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Prepare the Meat:
- In a plastic bag, coat the cubed pork evenly with a mixture of flour, Hungarian paprika, and salt.
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Saute the Onions:
- Heat oil in a 4-quart Dutch oven over medium heat.
- Add chopped onions and sauté until soft and translucent.
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Brown the Meat:
- Add the seasoned pork to the pot and brown it on all sides.
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Simmer the Meat:
- Pour 2-3 tablespoons of hot water into the pot.
- Cover and simmer the meat over low heat for 1 hour, adding small amounts of water as needed to prevent sticking.
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Prepare the Sauerkraut:
- Shortly before the 1-hour mark, drain the sauerkraut well and rinse it with cold water if you prefer a milder flavor.
- Mix the sauerkraut with the simmering meat in the pot.
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Add Water and Simmer:
- Pour 2 cups of hot water into the pot with the meat and sauerkraut.
- Bring the mixture to a boil, then cover and simmer for an additional 30 minutes or until the meat is tender.
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Prepare the Sour Cream Sauce:
- Remove the pot from heat.
- Gradually blend 1 1/2 cups of the cooking liquid with sour cream.
- Stir constantly over low heat for 3-5 minutes, ensuring the mixture is well combined but not boiled.
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Serve:
- Ladle the Szekely Goulash into small bowls.
- Garnish with a dollop of sour cream and a sprinkle of Hungarian paprika if desired.
- Serve hot and enjoy the comforting flavors of this Hungarian classic!
Nutritional Information (per serving):
- Calories: 230.1
- Fat: 20.2g
- Saturated Fat: 9.8g
- Cholesterol: 30.4mg
- Sodium: 1393.7mg
- Carbohydrates: 10.5g
- Fiber: 2.9g
- Sugar: 2.1g
- Protein: 3.6g
Indulge in the warmth and depth of flavors with this Szekely Goulash recipe. Whether you’re craving a taste of Hungary or simply looking for a comforting meal to savor, this dish is sure to satisfy your culinary cravings. Gather your ingredients and embark on a culinary journey to delight your senses and warm your soul. Enjoy! 🍲✨
