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Recipe: Ice Cream Cake π¨π°
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 12
Description:
Indulge in the perfect combination of cake and ice cream with this delightful all-in-one dessert. This ice cream cake is sure to be a hit at any gathering, blending creamy ice cream layers with moist cake and topped with whipped topping for a heavenly treat.

Ingredients:
- 1/2 gallon ice cream or sorbet, any flavor
- 1 cup cold water
- 3 cups dry cake mix (yellow or chocolate)
- 1 1/2 cups egg whites (from approximately 10-12 large eggs)
- 1 cup water
- Whipped topping, for garnish
Instructions:
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Prepare Ice Cream Layer:
- Allow the ice cream or sorbet to soften slightly at room temperature.
- Line a 9-inch round cake pan with plastic wrap.
- Scoop softened ice cream into the prepared cake pan, smoothing it evenly across the top.
- Cover with plastic wrap and return to the freezer for at least 4 hours or until firm.
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Prepare Cake Layers:
- Preheat the oven to 350Β°F (175Β°C).
- Grease two 9-inch round cake pans.
- In a large mixing bowl, combine the dry cake mix, egg whites, and water. Beat until the batter is smooth and well combined.
- Divide the cake batter equally between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until the tops of the cakes spring back when lightly touched.
- Allow the cakes to cool in the pans for 10 minutes, then invert them onto wire racks to cool completely.
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Assemble the Ice Cream Cake:
- Place one of the cooled cake layers on a cake plate.
- Unwrap the frozen ice cream or sorbet layer and carefully place it on top of the cake layer.
- Top with the second cooled cake layer.
- Spread whipped topping evenly over the entire cake to cover.
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Final Steps:
- Cover the assembled ice cream cake with plastic wrap (you can spray the plastic wrap with cooking spray to prevent sticking).
- Return the cake to the freezer until ready to serve.
- Garnish the cake with additional toppings or decorations as desired just before serving.
This ice cream cake is a perfect dessert for any occasion, combining the richness of cake with the cool, creamy texture of ice cream. Enjoy the blend of flavors and textures in every delightful slice!