Ultimate Indonesian Beef Ribs Curry (Gulai Iga Sapi)

Gulai Iga Sapi Lezaat 💋

Ingredients:

• 1/2 kg beef ribs
• 1/4 kg beef offals (including tripe and tendon)
• 1 packet instant gulai seasoning mix
• Fried shallots, to taste
• 1 small can of Kara coconut milk
• Spice Paste:
  • 7 shallots
  • 4 cloves garlic
  • 1 stalk lemongrass, smashed
  • 1 thumb-sized piece of galangal, smashed
  • 3 bay leaves
  • 15 small chilies
  • 5 red chilies
  • 1 thumb-sized piece of turmeric
  • 1 thumb-sized piece of ginger, smashed

Instructions:

1. Prepare the Meat:

   • Begin by boiling the beef ribs and offals in water for 30 minutes, or until tender. This step helps to soften the meat and remove impurities.

2. Make the Spice Paste:

   • Blend the shallots, garlic, lemongrass, galangal, small chilies, red chilies, turmeric, and ginger into a smooth paste. This mixture forms the aromatic base of your gulai.

3. Cook the Spice Paste:

   • Heat a little oil in a pan and sauté the spice paste along with the instant gulai seasoning mix until fragrant and the oil starts to separate from the paste. This step is crucial for developing deep, rich flavors.

4. Prepare the Soup Base:

   • In a large pot, bring almost a full pot of water to a boil.

5. Combine Ingredients:

   • Add the sautéed spice paste to the boiling water, stirring well to combine.

6. Add the Meat:

   • Incorporate the pre-boiled beef ribs and offals into the pot. Allow the mixture to simmer for 15 minutes, ensuring it reaches a rolling boil.

7. Add Coconut Milk:

   • Stir in the Kara coconut milk along with any additional seasoning (such as Masako, sugar, and salt) to taste. Continue stirring for about 15 minutes to prevent the coconut milk from curdling.

8. Final Adjustments:

   • Taste the gulai and adjust the seasoning as necessary. Continue to stir occasionally, ensuring all the flavors meld together beautifully.

9. Serve:

   • Garnish with fried shallots and serve with a side of spicy peanut sambal and a splash of fresh lime juice for added zest.

This delectable Gulai Iga Sapi Lezaat, with its rich and aromatic flavors, is perfect for a hearty meal. Enjoy it with steamed rice or as part of a festive spread. 💞