Irish Beef Stew
Description:
Indulge in the heartwarming flavors of this comforting Irish Beef Stew, a classic dish perfect for chilly evenings or festive gatherings. With tender chunks of beef, hearty vegetables, and a rich broth, this stew promises to satisfy your cravings and warm your soul. 🍲
Cook Time: 2 hours
Prep Time: 5 minutes
Total Time: 2 hours and 5 minutes
Recipe Category: Stew
Keywords: One Dish Meal, Vegetable, Meat, European, Low Cholesterol, Healthy, Winter, Weeknight, St. Patrick’s Day, Stove Top, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 507.4
- Fat Content: 16.6g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 86mg
- Sodium Content: 523.6mg
- Carbohydrate Content: 36.7g
- Fiber Content: 4g
- Sugar Content: 4.5g
- Protein Content: 28.2g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Beef chuck |
| 1 | Salt |
| 1/2 | Pepper |
| – | Flour |
| 2 | Bacon drippings |
| 2 | Yellow onions |
| 1 | Garlic |
| 6 – 8 | Carrots |
| 2 – 3 | Potatoes |
| 2 – 3 | Turnips |
| 1 | Beef broth |
Instructions:
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Prepare the Beef: Start by seasoning the beef chuck with salt and pepper, ensuring each chunk is evenly coated. Next, toss the beef chunks in flour until they are thoroughly coated, creating a flavorful base for the stew.
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Brown the Beef: In a Dutch oven, heat the bacon drippings or oil over medium-high heat. Once hot, brown the beef in two batches, ensuring each side is golden and caramelized. This step adds depth of flavor to the stew, enhancing its richness.
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Saute the Aromatics: Once all the beef is browned to perfection, remove it from the pot temporarily. Add the finely chopped yellow onions and minced garlic to the same pot. Cook over medium heat until the onions turn translucent and fragrant, infusing the stew with aromatic goodness.
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Combine Ingredients: Return the browned beef to the pot, along with the carrots, potatoes, turnips, and beef broth. These wholesome ingredients come together to create a hearty and nutritious base for the stew, packed with both flavor and texture.
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Simmer to Perfection: Bring the stew to a gentle boil, then reduce the heat to a simmer. Cover the pot with a lid to lock in the moisture and flavors, allowing the stew to simmer slowly and develop its rich taste. Let it cook for approximately 2 hours or until the beef is fork-tender, ensuring each bite is melt-in-your-mouth deliciousness.
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Serve and Enjoy: Once the stew is cooked to perfection, ladle it into bowls and garnish with fresh parsley or thyme for a burst of color and herbaceous aroma. Serve piping hot alongside crusty bread or fluffy mashed potatoes for a complete and satisfying meal that will warm you from the inside out.
Notes:
- For added richness and depth of flavor, you can substitute the beef broth with a hearty stout beer, such as Guinness, to infuse the stew with a distinct Irish flair.
- This stew can be prepared in advance and reheated, allowing the flavors to meld even further for an even more delicious dining experience.
- Feel free to customize the vegetables based on your preferences or what you have on hand. Root vegetables like parsnips or rutabagas would also make delightful additions to this hearty stew.
