Colcannon Recipe π₯π
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients:
- 1 cabbage
- 1 potato
- 2 leeks
- 1 cup milk
- Pinch of ground mace
- 1/2 cup butter
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, boil the cabbage until tender. Once done, remove it from the saucepan and chop or blend it well. Set it aside and keep it warm. |
| 2 | Boil the potatoes until they are tender. Once cooked, remove them from heat and drain them properly. |
| 3 | Chop the leeks, including both the green and white parts. Simmer them in just enough milk to cover, until they become soft. |
| 4 | Season and mash the potatoes thoroughly. |
| 5 | Stir in the cooked leeks and milk into the mashed potatoes. |
| 6 | Blend in the cooked cabbage and heat the mixture until it becomes a pale green fluff. |
| 7 | Make a well in the center of the mixture and pour in the melted butter. Mix everything well. |
Nutritional Information (Per Serving):
- Calories: 274.4
- Fat Content: 17.2g
- Saturated Fat: 10.7g
- Cholesterol: 46.4mg
- Sodium: 166.6mg
- Carbohydrates: 27.8g
- Fiber: 5.7g
- Sugar: 7.2g
- Protein: 5.7g
Description:
Colcannon is a traditional Irish dish, perfect for celebrating St. Patrick’s Day or as a comforting side dish for any meal. This recipe combines the earthiness of potatoes with the sweetness of leeks and the subtle bitterness of cabbage, creating a hearty and flavorful dish that is sure to please. It’s easy to make and can be ready in just 30 minutes, making it ideal for busy weeknights or potluck gatherings. So gather your ingredients and get ready to enjoy a taste of Ireland with this delicious Colcannon recipe!
