Colcannon Recipe: Traditional Irish Delight 🍲🍀
Description:
Transport yourself to the lush green fields of Ireland with this exquisite Colcannon recipe from Tyler Florence’s “Tyler’s Ultimate.” This dish is a true homage to Irish cuisine, cherished for its rich flavors and comforting texture. Tyler Florence traveled to Ireland to perfect this classic recipe, and it is indeed every bit as delicious as it sounds. Perfect for St. Patrick’s Day or any time you crave a hearty, comforting meal, this Colcannon is a symphony of creamy mashed potatoes, tender cabbage, savory ham, and crispy bacon, all enhanced with fresh scallions and parsley.
Recipe Category: European
Keywords: St. Patrick’s Day, Traditional Irish, Comfort Food, Hearty Meal
Ingredients:
- 3 large potatoes 🍠
- 1 stick (1/2 cup) of butter, divided 🧈
- 1 1/4 cups of milk, hot 🥛
- Fresh ground black pepper, to taste 🧂
- 1 head of cabbage, finely chopped 🌿
- 1 cup of ham, diced 🍖
- 4 strips of bacon, cooked and crumbled 🥓
- 4 scallions, chopped 🧅
- Fresh parsley leaves, chopped, for garnish 🌿
Instructions:
-
Prepare the Potatoes:
- Begin by placing the whole potatoes (with skins on) into a steamer basket over boiling water. Steam them for approximately 30 minutes, or until they are tender when pierced with a fork.
- Once the potatoes are steamed, carefully peel them using a knife and fork. The skin should come off easily once they are steamed.
- Chop the peeled potatoes into smaller pieces and then mash them thoroughly using a potato masher until smooth and lump-free.
-
Make the Mashed Potatoes:
- Add 1 stick of butter (cut into pieces) to the hot mashed potatoes. Stir until the butter is completely melted and incorporated.
- Gradually add the hot milk to the potatoes, stirring constantly until the mixture is smooth and creamy. Season with fresh ground black pepper to taste.
-
Prepare the Cabbage:
- In a large pot, bring unsalted water to a boil. Add the finely chopped cabbage and cook until it turns a darker color and becomes tender, about 10-15 minutes.
- Drain the cabbage thoroughly and return it to the pot. Add 2 tablespoons of butter to the cabbage, allowing it to melt and tenderize the cabbage. Cover with a lid for 2 minutes to allow the flavors to meld.
- After 2 minutes, drain the cabbage again, and then chop it into small pieces.
-
Prepare the Ham:
- Place the ham in a large saucepan and cover it with water. Bring the water to a boil, then reduce the heat and simmer for about 45 minutes, or until the ham is tender.
- Drain the ham, remove any fat, and chop it into small pieces.
-
Combine Ingredients:
- In a large mixing bowl, combine the mashed potatoes, chopped cabbage, diced ham, crumbled bacon, and chopped scallions. Gently stir the mixture until all ingredients are well incorporated.
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Serve the Colcannon:
- Spoon the Colcannon into individual soup plates or bowls. Create a small indentation in the center of each serving using the back of a wooden spoon.
- Place 1 tablespoon of butter into each indentation, allowing it to melt into the warm potatoes.
- Garnish with a sprinkle of fresh parsley leaves for a burst of color and freshness.
-
Enjoy!
- Serve the Colcannon immediately while hot and enjoy this comforting, hearty dish that’s sure to bring a taste of Ireland to your table. Perfect for celebrating St. Patrick’s Day or any occasion where you want to indulge in a traditional Irish delight.
Cook Time: 1 hour 45 minutes
Prep Time: 15 minutes
Total Time: 2 hours
Nutritional Information (per serving):
- Calories: 629.2
- Fat Content: 37.3 g
- Saturated Fat Content: 22.1 g
- Cholesterol Content: 127.8 mg
- Sodium Content: 1431.4 mg
- Carbohydrate Content: 51.3 g
- Fiber Content: 8.7 g
- Sugar Content: 7.4 g
- Protein Content: 25.8 g
This Colcannon recipe brings together the rich, comforting flavors of traditional Irish cuisine in a way that’s both hearty and satisfying. Enjoy the blend of creamy mashed potatoes, tender cabbage, and flavorful additions for a meal that’s sure to be a hit at your table. 🍽️💚
