Irish Lamb or Beef Stew
Description: This hearty Irish Lamb or Beef Stew is the epitome of comfort food, perfect for warming up on chilly evenings. It’s a dish that brings together tender meat, potatoes, and onions in a rich, flavorful broth, creating a satisfying meal that’s sure to please the whole family. Serve it with some freshly baked Irish soda bread and a side of carrots and peas for a complete and delicious meal that will leave everyone feeling warm and content.
Keywords: Lunch/Snacks, Lamb/Sheep, Potato, Vegetable, Meat, Canadian, European, Lactose Free, Kid Friendly, Free Of…, Potluck, Winter, Weeknight, St. Patrick’s Day, Oven, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boned lamb |
| 2 | Beef |
| 3 | Potatoes |
| Onions | |
| 2 | Fresh parsley |
| 1 | Fresh thyme |
| 13 | Dried thyme |
| Water |
Nutritional Information (per serving):
- Calories: 220.7
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 22mg
- Carbohydrate Content: 50.3g
- Fiber Content: 7g
- Sugar Content: 6.6g
- Protein Content: 5.9g
Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 2 hours and 35 minutes
- Total Time: 2 hours and 55 minutes
Recipe Instructions:
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Prepare the Ingredients: Start by trimming the meat, leaving a little bit of fat for flavor, then slice it into bite-sized pieces. Chop the potatoes and onions, and finely chop the fresh parsley.
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Season the Meat and Veggies: Season the meat and vegetables with salt, pepper, 2 teaspoons of parsley, and the thyme. This step adds layers of flavor to the stew.
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Layer in the Casserole: In a large casserole dish, layer the potatoes, meat, and onions, starting and finishing with a layer of potatoes. This arrangement ensures even cooking and distribution of flavors.
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Add Water and Cover: Pour water over the layered ingredients until they are just covered. Cover the casserole tightly with a lid to trap in the moisture and flavors.
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Cook in the Oven: Preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius). Place the covered casserole in the oven and cook for 2 1/2 hours. Occasionally shake the casserole to prevent sticking, and check the liquid levels periodically. Only add more water if absolutely necessary, as the potatoes will naturally thicken the stew as they cook.
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Brown the Top: Just before serving, remove the lid from the casserole and switch the oven to broil. Brown the top of the stew under the hot broiler until the potatoes on top are nice and brown and crisp. This step adds a delicious texture and flavor to the dish.
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Serve and Enjoy: Once browned, sprinkle the remaining parsley over the top of the stew for a fresh burst of flavor. Serve hot with some freshly baked Irish soda bread on the side for a traditional and satisfying meal that’s perfect for any occasion.
Additional Tips:
- If you prefer a thicker stew, you can mix a tablespoon of flour with some cold water and stir it into the stew during the last 30 minutes of cooking.
- This stew can also be cooked in a crockpot. Simply layer the ingredients as directed and cook on low for 8 hours for a convenient and flavorful meal.
- Feel free to customize the stew with your favorite vegetables or herbs for a unique twist on this classic recipe.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Simply reheat in the microwave or on the stove for a quick and easy meal anytime.
