recipes
Ultimate Irish Lamb Stew: Hearty & Flavorful Recipe
Irish Lamb Stew Recipe 🍀
Description:
Indulge in the heartwarming flavors of Ireland with this comforting Irish Lamb Stew recipe from lovewithrecipes.com. 🍲 Perfect for cozy family dinners or festive St. Patrick’s Day celebrations, this stew is a delicious blend of tender lamb, hearty potatoes, and aromatic herbs.
- Cook Time: 3 hours
- Prep Time: 5 minutes
- Total Time: 3 hours and 5 minutes
- Servings: 4
- Cuisine: European
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 2 | Onions |
| 2 | Shoulder Lamb Chops |
| – | Parsley Sprig |
| 1 | Thyme |
| 1 | Bay Leaf |
| – | Salt |
| – | Pepper |
| 1 1/4 – 2 | Water |
Nutrition Facts (per serving):
- Calories: 906
- Fat: 49g
- Saturated Fat: 21.2g
- Cholesterol: 163.3mg
- Sodium: 163.6mg
- Carbohydrates: 70g
- Fiber: 8.9g
- Sugar: 5.2g
- Protein: 45.6g
Keywords:
One Dish Meal, Lamb/Sheep, Potato, Vegetable, Meat, European, Lactose Free, Free Of…, Weeknight, St. Patrick’s Day, Roast, Oven, Less than 4 Hours, Easy
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 325 degrees Fahrenheit (162 degrees Celsius).
Step 2: Layer Ingredients
- Layer half of the potatoes into a flameproof casserole dish.
- Follow with half of the onions, then arrange the shoulder lamb chops on top.
- Place the parsley sprig, thyme, and bay leaf over the lamb.
Step 3: Add Remaining Ingredients
- Add the remaining onions over the lamb.
- Layer the rest of the potatoes on top.
- Season generously with salt and pepper.
Step 4: Pour Water
- Pour enough water into the casserole dish to fill it halfway.
Step 5: Bake
- Cover the casserole dish tightly with a lid or foil.
- Bake in the preheated oven for 2 to 2 1/2 hours, or until the lamb and potatoes are tender and cooked through.
Step 6: Increase Temperature
- Uncover the casserole dish and increase the oven temperature to 425 degrees Fahrenheit (218 degrees Celsius).
- Cook for an additional 20 to 30 minutes, or until the stew develops a golden brown crust.
Step 7: Garnish and Serve
- Once cooked, garnish the Irish Lamb Stew with fresh parsley.
- Serve hot and enjoy the comforting flavors of Ireland! 🍽️🍀
Tips:
- For added flavor, consider marinating the lamb chops in a mixture of olive oil, garlic, and rosemary before layering them in the casserole dish.
- Feel free to customize the stew by adding your favorite vegetables such as carrots or celery.
- This stew can be made ahead of time and reheated before serving, allowing the flavors to meld even further.
