Italian Beef Recipe 🇮🇹
Overview:
This Italian Beef recipe promises not only succulent flavors but also a tantalizing aroma that will waft through your home as it cooks. Whether you prefer thinly sliced beef reminiscent of a classic roast or enjoy it piled high on buns, this dish is sure to please. Ideal for lunch or snacks, it’s perfect for weeknights when you crave something hearty yet easy to prepare. With just a handful of ingredients and minimal prep time, you’ll have a mouthwatering meal ready in no time.
- Total Time: 3 hours 5 minutes
- Preparation Time: 5 minutes
- Cooking Time: 3 hours
- Serving: 1 Roast
Ingredients:
- 1 boneless beef chuck shoulder pot roast
- 1 cup beef broth
- 1 cup beer
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat and Prep: Begin by preheating your oven to 300 degrees Fahrenheit. Meanwhile, gather all your ingredients and a roasting pan. |
| 2 | Combine Ingredients: Place the boneless beef chuck shoulder pot roast in the roasting pan. Pour the beef broth and beer over the roast. Ensure that the roast is evenly coated with the liquid ingredients. |
| 3 | Cover and Bake: Cover the roasting pan with a lid or aluminum foil to seal in the flavors and moisture. Transfer the pan to the preheated oven and let it bake for approximately 3 hours, or until the beef is tender and shreds easily. |
| 4 | Shred and Absorb Flavors: Once the beef is cooked to perfection, carefully shred it using two forks. For an extra burst of flavor, allow the shredded beef to sit in the cooking juices for about an hour, allowing it to absorb all the delicious flavors. |
| 5 | Serve: After the beef has absorbed the flavors, it’s time to serve it up! Pile the tender, juicy beef onto buns of your choice, and enjoy the mouthwatering goodness. |
Nutritional Information (Per Serving):
- Calories: 1886.5
- Fat Content: 55.9g
- Saturated Fat Content: 22.5g
- Cholesterol Content: 898.1mg
- Sodium Content: 4333.3mg
- Carbohydrate Content: 27.1g
- Fiber Content: 3.7g
- Sugar Content: 9.4g
- Protein Content: 298.7g
Tips:
- For added flavor, consider marinating the beef roast in your favorite herbs and spices overnight before cooking.
- If you prefer a richer broth, you can add additional seasoning such as garlic, onion, or Worcestershire sauce to the cooking liquid.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat the beef and juices in the microwave or on the stove for a quick and satisfying meal.
- Serve the Italian Beef alongside your favorite sides such as roasted vegetables, coleslaw, or a crisp salad for a complete and satisfying meal experience.
Indulge in the rich, savory flavors of this Italian Beef recipe, and treat yourself to a comforting meal that’s perfect for any occasion. Bon appétit! 🍽️
