Ultimate Italian Bolognese: Hearty Beef Sauce Recipe

Bolognese Sauce Recipe 🍝

Introduction:

Indulge in the rich flavors of our hearty Bolognese sauce, a quintessential Italian delight perfect for cozy winter evenings or quick weeknight meals. This timeless recipe, carefully crafted and shared from lovewithrecipes.com, promises to elevate your culinary experience with its robust aroma and savory taste. Let’s dive into the world of simmering pots and tantalizing aromas!

Recipe Details:

• Name: Bolognese Sauce
• Category: Sauces
• Keywords: Meat, European, Winter, Weeknight, Beginner Cook, Freezer, Stove Top, < 4 Hours, Easy
• Total Time: 1 hour 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
• Calories: 963
• Nutritional Information per Serving:
  • Fat: 47g
    • Saturated Fat: 15.9g
  • Cholesterol: 159.6mg
  • Sodium: 445.5mg
  • Carbohydrates: 43.8g
    • Dietary Fiber: 10.6g
    • Sugars: 11.5g
  • Protein: 38.8g

Ingredients:

• 1 cup red wine 🍷
• 1 1/2 lbs beef mince 🥩
• 3 stalks celery, finely chopped 🌿
• 4 carrots, finely chopped 🥕
• 1 tsp dried oregano 🌿
• 1/2 cup fresh oregano, chopped 🌱
• 1 tsp dried thyme 🌿
• 1 tbsp fresh thyme, chopped 🌿
• 1 tsp dried parsley 🌿
• 1 tbsp fresh parsley, chopped 🌿
• 1 tsp dried basil 🌿
• 2 tbsp fresh basil, chopped 🌿
• 1 tsp marjoram 🌿
• 5 sprigs fresh marjoram 🌿
• 1/4 cup pine nuts 🌰
• 1 clove garlic, minced 🧄
• 1 onion, finely chopped 🧅
• 1 cup button mushrooms, sliced 🍄
• 1 cup fresh tomatoes, diced 🍅
• 1 cup tomatoes, crushed 🍅
• 1/2 cup tomato paste 🍅
• 2 tbsp ketchup 🍅
• 2 tbsp olive oil 🫒
• 1 egg 🥚
• Salt and pepper to taste 🧂
• Bay leaves (optional) 🍃

Instructions:

1. Prepare the Beef Mince:

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   • Begin by mixing the egg and minced beef thoroughly using your hands.

2. Sauté Aromatics:

   • Heat a pan over medium heat and add olive oil.
   • Sauté minced garlic and chopped onion until soft and fragrant.

3. Cook the Beef:

   • Add the minced beef to the pan and stir constantly until it changes color, ensuring it’s evenly cooked.

4. Infuse with Herbs:

   • Sprinkle in dried oregano, thyme, parsley, basil, marjoram, and add bay leaves for extra flavor. Stir through the beef mixture.

5. Incorporate Tomato Base:

   • Introduce the tomato paste and fresh tomatoes to the pan along with one-third of the red wine. Mix thoroughly to combine.

6. Season and Simmer:

   • Season the sauce with salt and pepper according to taste.
   • Let the sauce simmer over very low heat until it thickens, stirring occasionally. Avoid adding water.

7. Add Vegetables and Wine:

   • Incorporate the finely chopped carrots and celery into the sauce.
   • Pour in half of the remaining wine and allow the sauce to simmer until the liquid is absorbed.

8. Enhance the Flavor:

   • Add the remaining wine, crushed tomatoes, pine nuts, and sliced mushrooms to the sauce.
   • Stir well and continue simmering until the sauce reaches desired thickness.

9. Prepare Pasta:

   • In a separate pot, boil water and add pasta along with salt and olive oil.
   • Cook the pasta for exactly 8 minutes for that perfect al dente texture.

10. Serve with Pasta:

    • Drain the cooked pasta thoroughly.
    • In a pan, heat up a serving of the Bolognese sauce and toss the drained pasta in it.
    • Stir quickly for about a minute to coat the pasta evenly with the sauce.
    • Plate the pasta and sauce mixture, then sprinkle with grated mozzarella, Parmesan, and fresh parsley for a finishing touch.

11. Storage Tips:

    • Any leftover sauce can be stored in microwaveable, clean, and dry containers and kept in the freezer.
    • The Bolognese sauce maintains its quality for up to 12 months when stored properly.

Final Notes:

Let the aroma of simmering herbs and savory beef fill your kitchen as you embark on this culinary journey with our delectable Bolognese sauce recipe. Whether you’re a beginner cook or a seasoned chef, this recipe offers a delightful experience that’s sure to become a household favorite. Enjoy the rich flavors and comforting warmth of this Italian classic, perfect for any occasion!