Olive Garden Spaghetti Sauce is a delectable creation that captures the essence of Italian cuisine with its rich flavors and savory profile. This recipe has been meticulously crafted to perfection, ensuring a dish that will tantalize your taste buds and leave you craving more. With a cooking time of just 25 minutes and simple preparation steps, this sauce is perfect for busy weeknights or lazy weekends when you want to indulge in a homemade meal without spending hours in the kitchen.
To begin crafting this culinary masterpiece, you’ll start by browning 1 pound of ground beef in a splash of oil. This step is crucial as it helps to develop the depth of flavor in the sauce while also adding a hearty texture. Once the meat is browned to perfection, you’ll want to drain off any excess fat and give it a quick rinse under hot water to remove any lingering grease. This ensures that your sauce is light and flavorful without being weighed down by unnecessary fats.
Next, it’s time to bring all the ingredients together in a pot. Along with the browned ground beef, you’ll need 2 cans of stewed tomatoes, 1 sliced mushroom, and 1 diced green pepper. These fresh and vibrant ingredients add layers of complexity to the sauce, infusing it with a burst of flavor that will elevate your pasta dishes to new heights.
But here’s where the magic happens – the secret ingredients that take this sauce from good to extraordinary. The recipe calls for 1/2 cup of jelly and 1/4 cup of onion soup mix. These unexpected additions might seem unconventional, but trust me, they work wonders in adding sweetness and depth to the sauce. However, feel free to adjust the quantities to suit your personal taste preferences. The recipe author recommends adding more jelly and onion soup if desired, but warns against overdoing it as too much can overpower the other flavors.
Once all the ingredients are combined in the pot, it’s time to let the sauce simmer and work its magic. Bring it to a gentle boil over medium-high heat, then reduce the heat and let it simmer for 20-25 minutes. This allows the flavors to meld together, creating a harmonious blend that will have your kitchen smelling like a cozy Italian trattoria.
After simmering to perfection, your Olive Garden Spaghetti Sauce is ready to be enjoyed. Serve it generously over your favorite pasta, whether it’s spaghetti, fettuccine, or penne, and top it off with a sprinkle of freshly grated Parmesan cheese for an extra touch of indulgence. With its low cholesterol and quick preparation time of under 60 minutes, this sauce is not only delicious but also a healthier option for your family meals.
With a perfect rating of 5 stars and rave reviews from 11 satisfied home cooks, this Olive Garden Spaghetti Sauce is guaranteed to become a staple in your recipe repertoire. So why wait? Gather your ingredients, roll up your sleeves, and get ready to experience the irresistible flavors of Italy in the comfort of your own home. Buon appetito!
