Certainly! Here’s a hearty and comforting recipe for Pasta e Fagioli, a classic Italian dish that’s perfect for those cozy weeknight dinners. ๐ฒ
Pasta e Fagioli Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground Beef |
| 1 | Onion |
| 2 cloves | Garlic |
| 1 | Carrot |
| 1 stalk | Celery |
| 2 cans | Diced Tomatoes |
| 1 can | Great Northern Beans |
| 1 can | Red Kidney Beans |
| 1 cup | Tomato Juice |
| 1 cup | Tomato Sauce |
| 3 cups | Water |
| 2 | Beef Bouillon Cubes |
| 1 tbsp | Chili Powder |
| 1/2 tsp | Pepper |
| 2 tsp | Basil |
| 1 tsp | Oregano |
| Few drops | Tabasco Sauce |
| 1/2 lb | Ditali Pasta |
Instructions:
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Saute Beef: In a large pot over medium heat, saute the ground beef until it starts to brown. Drain any excess grease.
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Add Aromatics: To the pot, add the chopped onions, minced garlic, diced carrots, and celery. Let them simmer with the beef for about 10 minutes until they begin to soften and release their flavors.
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Simmer Ingredients: Now, it’s time to add the heart of the dish! Pour in the diced tomatoes, great northern beans, red kidney beans, tomato juice, tomato sauce, and water. Crumble in the beef bouillon cubes for that rich, savory base.
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Season to Taste: Stir in the chili powder, pepper, basil, and oregano. These aromatic herbs and spices will give your Pasta e Fagioli its signature Italian flavor profile. For a bit of heat, add a few drops of Tabasco sauce.
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Let it Simmer: Lower the heat to a gentle simmer, cover the pot, and let all the ingredients meld together for about 1 hour. This slow simmer allows the flavors to intensify and creates a deliciously thick soup.
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Add Pasta: Finally, stir in the ditali pasta. These small, tube-shaped noodles are traditional in Pasta e Fagioli and soak up all the delicious broth. Let the soup simmer for an additional 5 minutes, or until the pasta is al dente.
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Serve and Enjoy: Ladle this steaming bowl of Pasta e Fagioli into your favorite soup bowls. ๐ฅฃ Garnish with a sprinkle of grated Parmesan cheese and a drizzle of olive oil. Serve alongside crusty bread for a complete meal that warms you from the inside out.
Nutritional Information (Per Serving):
- Calories: 428.1
- Fat: 10.1g
- Saturated Fat: 3.6g
- Cholesterol: 38.6mg
- Sodium: 1054mg
- Carbohydrates: 61.8g
- Fiber: 11.7g
- Sugar: 12.7g
- Protein: 25.4g
This Pasta e Fagioli recipe is not just a meal; it’s a bowlful of warmth and comfort, perfect for chilly evenings when you crave something wholesome and satisfying. ๐ Serve it to your family and friends, and watch as they savor each spoonful of this flavorful Italian classic! Buon appetito! ๐
