Italian Pressed Sandwiches
Description: These Italian Pressed Sandwiches are a delightful replication of the bodega-style sandwiches adored by my son during his time in Cambridge. Inspired by those flavors and a few favorites from the Stuga bar, these sandwiches are a harmonious blend of ingredients that make for a satisfying lunch or snack option.
- Preparation Time: 7 minutes
- Cooking Time: 7 minutes
- Total Time: 14 minutes
- Servings: 4 sandwiches
- Keywords: Kid Friendly, Quick & Easy, Lunch, Snacks
Ingredients:
- 1 tomato
- Lettuce leaves
- 1 cooked chicken breast
- Sliced turkey
- Provolone cheese slices
- Grated dry parmesan cheese
- 1 mushroom
- 1 onion
- Italian dressing
- Bread or rolls (enough for 4 sandwiches)
Instructions:
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Prepare Vegetables: Begin by slicing the mushroom and onion. Sprinkle them lightly with water and microwave for about 3 minutes until they are tender.
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Prepare Bread: While the vegetables are cooking, cut the bread or rolls lengthwise, ensuring they are ready for sandwich assembly.
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Stack the Sandwiches: Take each bread or roll slice and generously spread Italian dressing over one side. Then, layer the meats (chicken and turkey), followed by provolone cheese slices, sliced tomatoes, cooked onions, mushrooms, and a sprinkle of grated parmesan cheese. Finally, drizzle a bit more Italian dressing over the fillings, ensuring it adds flavor throughout.
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Grill the Sandwiches: Preheat a George Foreman grill or panini press. Carefully place the assembled sandwiches onto the grill and press down gently to compress the sandwich slightly. Be cautious as the sandwiches may slide apart a bit during cooking. Grill the sandwiches until the cheese is melted, and the bread turns golden and crispy, approximately 5-6 minutes.
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Add Lettuce: Once the sandwiches are cooked to perfection, open them up and add fresh lettuce leaves for an extra crunch and burst of freshness.
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Alternative Heating Method: If a George Foreman grill or panini press is not available, you can also wrap the sandwiches individually in foil and heat them in the oven at 350°F (175°C) for about 10-12 minutes, or until the cheese is melted and the bread is warmed through.
These Italian Pressed Sandwiches are not only incredibly tasty but also incredibly versatile. Serve them alongside a bowl of soup, a side salad, or simply enjoy them on their own for a satisfying and flavorful meal. They are perfect for a quick lunch, a snack on the go, or even as part of a casual dinner spread. Enjoy the delicious flavors of Italy pressed between two slices of bread with this easy and family-friendly recipe! 🥪🍅🧀
