Really Easy, Really Great Spaghetti Sauce ๐
Overview:
This Really Easy, Really Great Spaghetti Sauce recipe is a cherished family favorite passed down through generations, originating from the kitchen of the creator’s mother. It’s a versatile sauce that can be used over pasta or as the red sauce in lasagne, promising a burst of flavor in every bite. With just a few simple ingredients and minimal prep time, it’s perfect for busy weeknights when you crave a satisfying meal without the fuss.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Serving: Makes enough for a family meal
Ingredients:
- 2 cans of tomatoes (crushed)
- 1 mild Italian sausage
- 1/2 – 1 cup sweet basil (adjust to taste)
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1. | Brown the Italian Sausage: Begin by browning the mild Italian sausage in a large skillet over medium heat. Allow it to cook until it’s nicely browned, breaking it into smaller pieces as it cooks to ensure even browning and flavor distribution. |
| 2. | Add Tomatoes and Basil: Once the sausage is browned to perfection, it’s time to add in the star ingredients – the crushed tomatoes and sweet basil. Pour the cans of crushed tomatoes into the skillet, ensuring that every last drop makes its way in. Then, sprinkle in the sweet basil, adjusting the quantity according to your preference. For a stronger basil flavor, opt for the larger quantity. Don’t forget to season with salt and pepper to enhance the taste. |
| 3. | Simmer to Perfection: Now, it’s time to let all the flavors meld together into a harmonious sauce. Reduce the heat to low and let the sauce simmer gently for about an hour, allowing the flavors to intensify and develop. Stir occasionally to prevent sticking and ensure even cooking. As the aroma fills your kitchen, you’ll know it’s almost time to enjoy this delectable sauce. |
| 4. | Serve and Enjoy: After an hour of simmering, your Really Easy, Really Great Spaghetti Sauce is ready to be savored. Serve it over your favorite pasta for a classic Italian meal, or use it as the flavorful red sauce in your lasagne. The choice is yours, but one thing is for sure – your taste buds are in for a treat! |
Nutritional Information (per serving):
- Calories: 208.7
- Fat: 15.7g
- Saturated Fat: 5.5g
- Cholesterol: 32.4mg
- Sodium: 688.7mg
- Carbohydrates: 5.4g
- Fiber: 1g
- Sugar: 2.5g
- Protein: 11.5g
Tips and Tricks:
- Feel free to customize this recipe to suit your taste preferences. Add extra herbs like oregano or thyme for a more robust flavor profile, or throw in some diced onions and garlic for added depth.
- To make this sauce vegetarian-friendly, simply omit the Italian sausage or replace it with your favorite meat alternative.
- This sauce freezes beautifully, so consider making a double batch and freezing the leftovers for a quick and easy meal on busy days. Just thaw and reheat, and you’ll have a delicious homemade sauce ready in no time.
- Don’t rush the simmering process – allowing the sauce to simmer slowly over low heat is key to developing rich flavors and achieving the perfect consistency.
With its simple yet flavorful combination of ingredients and easy-to-follow instructions, this Really Easy, Really Great Spaghetti Sauce is sure to become a staple in your kitchen. So gather your ingredients, roll up your sleeves, and get ready to impress your family with this delicious homemade sauce. Buon appetito! ๐ด
