Sure! Here’s a detailed recipe for making delicious Stromboli:
Stromboli Recipe
Overview:
This Stromboli recipe from lovewithrecipes.com is a savory delight that combines ham, pepperoni, cheeses, and aromatic herbs, all wrapped in a golden-brown crust. Perfect for a weeknight dinner or a casual gathering with friends, this European-inspired dish is sure to be a hit.
- Preparation Time: 3 hours
- Cooking Time: 35 minutes
- Total Time: 3 hours and 35 minutes
- Servings: 8
- Calories: 340.8 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
Ingredients:
- 2 cups of ham
- 1/4 cup of diced onion
- 1/4 cup of diced green pepper
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of shredded Swiss cheese
- 1 cup of pepperoni slices
- 1/4 cup of dried basil
- 1/4 cup of dried oregano
- 1/4 cup of garlic powder
- 1/4 cup of black pepper
- 1 stick of butter
- 1 package of pizza dough
- 1 cup of pizza sauce
Instructions:
-
Let the Dough Rise:
- Place the pizza dough in a warm area and allow it to rise until doubled in size. This usually takes about 2 hours.
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Prepare the Filling:
- While the dough is rising, prepare the filling ingredients.
- Dice the onion and green pepper.
- Shred the mozzarella and Swiss cheese.
- Slice the ham and pepperoni.
-
Assemble the Stromboli:
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down to release any air bubbles.
- On a lightly floured surface, roll out the dough into a 15×12 inch rectangle.
- Arrange the ham and pepperoni slices on one half of the dough lengthwise.
- Sprinkle the diced onion and green pepper over the meat.
- Spread 1/4 cup of pizza sauce evenly over the vegetables.
- Layer the shredded mozzarella and Swiss cheese on top of the sauce.
- Sprinkle the dried basil, oregano, garlic powder, and black pepper over the cheese.
- Spread another 1/4 cup of pizza sauce over the herbs and spices.
-
Fold and Seal:
- Carefully fold the plain half of the dough over the filling.
- Press down firmly along the edges to seal them well.
-
Bake:
- Transfer the assembled Stromboli onto an ungreased baking pan.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and crispy.
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Finish and Serve:
- Once baked, remove the Stromboli from the oven and brush the top with melted butter for added flavor.
- Heat the remaining pizza sauce and serve it alongside the sliced Stromboli.
- Slice the Stromboli into portions and serve hot.
Enjoy!
This Stromboli recipe is a delightful combination of flavors and textures that’s perfect for any occasion. Whether you’re serving it for dinner or as an appetizer at a party, it’s sure to be a crowd-pleaser. So, roll up your sleeves and get ready to enjoy this mouthwatering dish straight from the oven!
