Italian Stuffed Meatloaf Recipe 🍽️
Overview:
- Name: Italian Stuffed Meatloaf
- Cook Time: 1 hour 30 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Description: Indulge in the savory delight of Italian Stuffed Meatloaf, a culinary masterpiece that blends the rich flavors of pork, beef, and a symphony of spices. This recipe promises to tantalize your taste buds and impress your dinner guests with its juicy layers of meat, cheese, and savory goodness.
- Recipe Category: Meat
- Keywords: High Protein, High In…, Weeknight, Oven, < 4 Hours
- Aggregated Rating: 5 stars
- Review Count: 1 review
Nutritional Information (per serving):
- Calories: 1085.9
- Fat Content: 82.9g
- Saturated Fat Content: 35.4g
- Cholesterol Content: 313.7mg
- Sodium Content: 1377.3mg
- Carbohydrate Content: 19g
- Fiber Content: 1.4g
- Sugar Content: 5.7g
- Protein Content: 62.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Pork |
| 1 | Beef |
| 1 | Eggs |
| 1 | Ketchup |
| 2 | Parsley |
| 1/4 | Oregano |
| – | Garlic |
| – | Ham |
| – | Provolone Cheese |
| – | Mozzarella Cheese |
| 1 | Tomato Sauce |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C).
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Prepare Meat Mixture: In a large mixing bowl, combine the ground pork, beef, eggs, bread crumbs, ketchup, parsley, and oregano. Mix until all ingredients are well incorporated.
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Assemble Meatloaf: Take half of the meat mixture and flatten it onto the bottom of a baking pan, ensuring an even layer.
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Layer Ingredients: Layer the flattened meat mixture with slices of ham, followed by slices of provolone cheese, and then slices of salami. Sprinkle shredded mozzarella cheese on top of the salami layer.
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Seal Edges: Carefully cover the layered ingredients with the remaining half of the meat mixture, ensuring to seal the edges to enclose the filling.
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Top with Tomato Sauce: Pour tomato sauce evenly over the top of the meatloaf.
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Bake: Place the assembled meatloaf in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
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Serve: Once cooked, remove the meatloaf from the oven and allow it to rest for a few minutes before slicing. Serve slices of this delicious Italian Stuffed Meatloaf with your favorite sides and enjoy a hearty and satisfying meal!
Tips:
- For added flavor, you can sauté minced garlic in olive oil and spread it over the meat mixture before layering the other ingredients.
- Customize the filling by adding your favorite Italian ingredients such as roasted red peppers, olives, or sun-dried tomatoes.
- Make ahead and freeze individual slices for quick and convenient weeknight meals.
- Experiment with different cheeses for a unique twist on this classic dish. Goat cheese or fontina would also pair well with the savory flavors of the meatloaf.
Conclusion:
Italian Stuffed Meatloaf is a comforting and flavorful dish that’s perfect for family dinners or entertaining guests. With its layers of meat, cheese, and aromatic spices, this recipe is sure to become a favorite in your household. Try it today and experience the joy of homemade Italian cuisine at its finest!
