Italian Wedding Soup Recipe
Description:
Indulge in the heartiness of this Italian Wedding Soup, a beloved classic that marries the flavors of savory meatballs, wholesome greens, and rich Parmesan cheese in a comforting broth. This recipe, brought to you by lovewithrecipes.com, promises a delightful culinary experience that’s both easy to prepare and immensely satisfying.
Recipe Overview:
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
Nutritional Information (per serving):
- Calories: 626.7
- Fat Content: 37.2g
- Saturated Fat Content: 15g
- Cholesterol Content: 349.4mg
- Sodium Content: 1711.2mg
- Carbohydrate Content: 21.4g
- Fiber Content: 6.1g
- Sugar Content: 3g
- Protein Content: 49.2g
Ingredients:
- 8 cups chicken broth
- 3/4 lb ground beef
- 3/4 lb ground pork
- 8 eggs
- 1 cup breadcrumbs
- 2 tbsp fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup Parmesan cheese, grated
- 1/2 head escarole, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | In a large soup pot over medium heat, bring the chicken broth to a gentle boil. |
| 2 | In a mixing bowl, combine the ground beef, ground pork, 3 eggs, breadcrumbs, chopped basil, chopped parsley, and 1/2 cup grated Parmesan cheese. Mix thoroughly until well combined. |
| 3 | Form the meat mixture into tiny, bite-sized balls. |
| 4 | Carefully drop the meatballs into the boiling broth. |
| 5 | Add the chopped escarole to the pot. |
| 6 | Allow the meatballs to cook until they rise to the surface of the broth, approximately 7-8 minutes. |
| 7 | Once the escarole is wilted, it indicates that the soup is ready. |
| 8 | In a separate bowl, beat the remaining eggs and mix in the remaining grated Parmesan cheese. |
| 9 | Slowly pour the egg and cheese mixture into the soup, stirring continuously to create delicate ribbons of cooked egg throughout the broth. |
| 10 | Continue stirring until the egg is fully cooked, about 2-3 minutes. |
| 11 | Serve hot and garnish with additional Parmesan cheese and fresh herbs if desired. Enjoy this delightful Italian Wedding Soup with your loved ones! |
Tips and Serving Suggestions:
- For a richer flavor, consider using homemade chicken broth.
- Feel free to adjust the seasoning according to your taste preferences by adding salt and pepper as needed.
- Serve the soup with a side of crusty bread or garlic breadsticks for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
Keywords:
Cheese, Meat, European, Very Low Carbs, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive
Bon Appétit! 🍲✨
