Ultimate Italian Wedding Soup: Savory Meatball & Orzo Pasta Delight

Italian Wedding Soup Recipe 🍲

Description: This Italian Wedding Soup is a delightful dish that combines the richness of flavors from lean ground beef, Parmesan cheese, and aromatic herbs, simmered in a savory chicken broth with wholesome vegetables and orzo pasta. It’s a heartwarming meal that’s perfect for any occasion.

• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 295 per serving
• Cuisine: European
• Category: Clear Soup
• Keywords: Lunch/Snacks, Cheese, Vegetable, Meat, Low Cholesterol, < 30 Mins, Stove Top, Easy

Ingredients:

• 1/2 lb lean ground beef
• 1 egg
• 2 tbsp Parmesan cheese, grated
• 1 tsp dried basil
• 1/2 tsp onion powder
• 5 3/4 cups chicken broth
• 2 cups escarole, chopped
• 1 cup spinach, chopped
• 1/2 cup orzo pasta
• 1/3 cup carrot, diced
• Parmesan cheese, for serving

Instructions:

1. Prepare Meatballs:

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   • In a medium bowl, combine the lean ground beef, egg, bread crumbs, grated Parmesan cheese, dried basil, and onion powder. Mix well to incorporate all ingredients.
   • Shape the mixture into 3/4″ meatballs, ensuring they are evenly sized for uniform cooking.

2. Cook Soup:

   • In a large saucepan, heat the chicken broth over medium-high heat until it comes to a boil.
   • Stir in the chopped spinach, orzo pasta, diced carrot, and the prepared meatballs.
   • Allow the soup to return to a boil, then reduce the heat to medium to maintain a gentle simmer.

3. Simmer:

   • Let the soup simmer gently for about 10 minutes or until the orzo pasta is tender and the meatballs are cooked through.
   • Stir the soup frequently during cooking to prevent the orzo from sticking to the bottom of the pan.

4. Serve:

   • Ladle the hot Italian Wedding Soup into serving bowls.
   • Sprinkle each serving with additional grated Parmesan cheese for added flavor and garnish.
   • Serve hot and enjoy the comforting flavors of this classic Italian soup!

Nutritional Information (per serving):

• Calories: 295
• Fat: 10g
  • Saturated Fat: 3.6g
• Cholesterol: 84.5mg
• Sodium: 1214mg
• Carbohydrates: 24.4g
  • Fiber: 2.1g
  • Sugar: 2.7g
• Protein: 24.6g

Tips:

• For a lighter version, you can use ground turkey or chicken instead of beef.
• Feel free to add other vegetables like diced celery or chopped tomatoes for extra flavor and nutrients.
• Make a double batch and freeze the leftovers for convenient future meals.
• Adjust the seasoning according to your taste preferences by adding more herbs or spices.
• Serve the soup with crusty bread or garlic bread on the side for a complete and satisfying meal.

Conclusion:

This Italian Wedding Soup recipe is a delightful combination of savory meatballs, tender pasta, and nourishing vegetables, all simmered together in a flavorful chicken broth. With its quick and easy preparation, it’s a perfect choice for busy weeknight dinners or cozy gatherings with family and friends. Enjoy the comforting warmth and delicious taste of this classic Italian soup recipe!