Betsy’s Creamy Jalapeño Cornbread
Introduction
If you’re searching for a cornbread recipe that delivers unparalleled moisture and flavor, then look no further than Betsy’s Creamy Jalapeño Cornbread. This delightful dish is the brainchild of my talented friend Betsy, and it perfectly balances the sweetness of corn with the slight kick of jalapeños, making it an ideal companion for a variety of hearty dishes. Whether you’re serving it alongside smoky Texas brisket, succulent ribs, or a robust bowl of chili, this cornbread is sure to impress your guests and family alike. So, roll up your sleeves and get ready to bake the moistest cornbread you’ll ever eat!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 |
| Total Fat | 14.8 g |
| Saturated Fat | 7.7 g |
| Cholesterol | 69.3 mg |
| Sodium | 633 mg |
| Total Carbohydrates | 28.4 g |
| Dietary Fiber | 2.4 g |
| Sugars | 7.4 g |
| Protein | 11.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Milk | 1 1/3 cups |
| Onion (finely chopped) | 1/2 – 1 medium (to taste) |
| Sharp Cheddar Cheese (shredded) | 3 cups |
| Corn (canned or frozen, drained) | 1 cup |
| Jalapeños (fresh, diced, seeds removed) | 2 |
| Cornbread mix | 1 package |
Instructions
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Preheat the Oven: Begin your culinary journey by preheating your oven to a sizzling 400°F (200°C). This step is crucial as it ensures that your cornbread bakes evenly and achieves that delightful golden-brown top.
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Prepare the Baking Dish: Take a 9×13-inch baking pan and generously spray it with cooking spray to prevent any sticking during the baking process. If you prefer a different shape or style, feel free to transform this batter into muffins instead; the choice is yours!
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Beat the Eggs: In a large mixing bowl, crack the eggs and beat them vigorously until they become frothy. This aeration is essential as it helps to create a light and fluffy texture in the final product.
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Add the Milk: Pour in the milk, continuing to mix until everything is well incorporated. The combination of eggs and milk forms the liquid base of your cornbread batter.
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Incorporate the Cornbread Mix: Gradually mix in the cornbread mix, stirring just until you have a smooth batter. Be cautious not to overbeat; we want to maintain that delightful texture.
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Add Flavorful Ingredients: Now it’s time to add the finely chopped onion, shredded sharp cheddar cheese, drained corn, and diced jalapeños into the batter. Gently fold these ingredients together, allowing them to distribute evenly throughout the mixture.
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Bake to Perfection: Pour the batter into your prepared baking pan and place it in the preheated oven. Bake for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. If you opted for muffins, be mindful that they may bake a bit quicker, so start checking them a few minutes earlier.
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Cool and Serve: Once baked, remove your cornbread from the oven and let it cool for a few moments before cutting it into squares or muffins. Serve warm alongside your favorite dishes for an unforgettable meal experience.
Conclusion
Betsy’s Creamy Jalapeño Cornbread is not just another side dish; it’s a celebration of flavors and textures that can elevate any meal. With its perfect blend of creamy cheese, sweet corn, and a hint of heat from the jalapeños, this cornbread will undoubtedly become a staple in your kitchen. Whether you enjoy it as a comforting side or a delightful snack, it’s time to share this cherished recipe with friends and family at your next gathering. Happy baking!
