My Best Ever Meatloaf Recipe
Description
This meatloaf recipe has quickly become my go-to favorite because of its ease, simplicity, and the rich flavors that come from using classic, pantry-friendly ingredients. If you’re looking for a meatloaf recipe that’s juicy, tender, and foolproof, this “Best Ever” meatloaf has you covered. Whether you’re a seasoned cook or just starting, this dish delivers satisfying results every time.
Recipe Overview
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 1 hour 30 minutes | 1 hour 45 minutes |
Recipe Category
- Meat
Keywords
- High Protein, High In…, Oven, Beginner Cook, Easy, Inexpensive, Under 4 Hours
Nutrition Information (Per Serving)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 444.1 kcal | 23.1 g | 8.6 g | 176.9 mg | 1308.7 mg | 21.2 g | 1.3 g | 9.2 g | 36.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 lb | Lean ground beef |
| 2/3 cup | Ketchup |
| 3/4 cup | Breadcrumbs |
| 2 large | Eggs |
| 1 medium | Green bell pepper, diced |
| 1/3 cup | Onion, finely chopped |
| 3 slices | Bacon |
Instructions
-
Prepare the Meatloaf Mixture
In a large mixing bowl, combine the lean ground beef, ketchup, breadcrumbs, eggs, diced green bell pepper, and finely chopped onion. Mix thoroughly until all ingredients are evenly incorporated. Ensure there are no large clumps, as this will help the meatloaf cook evenly and maintain a cohesive texture. -
Shape the Meatloaf
Transfer the meatloaf mixture into a loaf pan or bread pan. Shape it to evenly fit the pan, pressing it down lightly to eliminate any air pockets. This ensures a compact, firm structure for your meatloaf. -
Add the Bacon Topping
Lay the bacon slices across the top of the meatloaf, arranging them side by side to fully cover the surface. The bacon not only adds a savory, smoky flavor but also keeps the meatloaf moist as it bakes, lending a rich, delectable finish. -
Bake
Preheat your oven to 350°F (175°C). Place the meatloaf in the center rack and bake for approximately 1 1/2 hours, or until the meatloaf reaches an internal temperature of 160°F (71°C). The bacon should be crisp and the meatloaf cooked through. -
Serve and Enjoy
Allow the meatloaf to rest for 5-10 minutes before slicing, which helps retain its juices. Serve warm and enjoy with your favorite sides!
