Juniper Brine Recipe for Succulent Turkey 🦃

Overview:

Prepare to tantalize your taste buds with our signature Juniper Brine recipe, perfect for infusing your holiday turkey with savory goodness. This timeless recipe, hailing from lovewithrecipes.com, promises to elevate your culinary experience to new heights. Dive into the aromatic blend of juniper, herbs, and spices, meticulously crafted to transform your poultry into a masterpiece. With a dash of winter charm and a hint of festive spirit, this Juniper Brine is destined to become a seasonal favorite.

Recipe Details:

Name: Juniper Brine
Category: Poultry
Keywords: Meat, Winter, Christmas, Thanksgiving, Weeknight, Refrigerator, Stove Top, Easy
Total Time: 24 hours and 23 minutes
Prep Time: 24 hours
Cook Time: 23 minutes
Servings: 3 1/2 quarts

Ingredients:

Ingredient	Quantity
Kosher salt	2/3 cup
Sugar	2/3 cup
Fresh sage leaves	5 leaves
Fresh thyme	4 sprigs
Bay leaves	2 leaves
Cloves	6
Black peppercorns	1 tsp
Allspice berries	1/2 tsp
Turkey	1
Ice water	4 cups

Instructions:

Prepare the Brine: In a 3-4 quart saucepan, combine kosher salt, sugar, fresh sage leaves, fresh thyme, bay leaves, cloves, black peppercorns, and allspice berries.
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Boil and Dissolve: Add 8 cups of water to the saucepan and stir until the salt and sugar dissolve. Bring the mixture to a boil over medium heat, stirring occasionally. Allow it to boil for 3 minutes, then remove from heat.
Cool the Brine: Stir in 4 cups of ice water to the hot brine mixture. Set aside to cool to room temperature.
Prepare the Turkey: Line a heavy roasting pan with 2 oven cooking bags, ensuring they are nested in a double layer. Open the bags wide and roll down the tops to form a collar, keeping the bags open.
Brine the Turkey: Remove the turkey from its packaging and giblets. Rinse and prepare the bird, then place it upright inside the bags with the legs pointing up. Pour the juniper brine over the turkey, adding an additional 2 cups of cold water.
Seal the Bags: Draw up the inner cooking bag, removing excess air, and secure it closed with a twist-tie. Repeat the process for the outer bag.
Refrigerate and Turn: Place the turkey breast side down in the roasting pan and refrigerate for 12-24 hours, turning 3-4 times during brining.
Pre-Roasting Preparation: Before roasting, remove the turkey from the brine. Discard the bags, herbs, spices, and used brine. Rinse the turkey under cold water and pat dry with paper towels.
Air-Dry: Allow the turkey to air-dry for 4-6 hours in the refrigerator before cooking to achieve a crispier crust when roasting.
Roast: Your turkey is now ready to be roasted to golden perfection!

Nutritional Information (per serving):

Calories: 149.3
Fat Content: 0g
Saturated Fat Content: 0g
Cholesterol Content: 0mg
Sodium Content: 21665.1mg
Carbohydrate Content: 38.6g
Fiber Content: 0.1g
Sugar Content: 38.2g
Protein Content: 0.1g

Serving Suggestions:

Pair your succulent Juniper Brined turkey with seasonal sides like roasted vegetables, mashed potatoes, and cranberry sauce for a complete holiday feast. Enjoy the warmth of family gatherings and the rich flavors of this unforgettable dish!

Unlock the essence of winter with our Juniper Brine recipe, a culinary masterpiece that embodies the spirit of the season. Let every bite be a celebration of tradition and love, shared with those who matter most. Embrace the joy of cooking and create lasting memories with each delectable meal. Happy cooking and happy holidays! 🎄✨