Kit Kat Ice Cream Cake ๐ซ๐
Overview:
This decadent Kit Kat Ice Cream Cake is a delightful treat that combines the creamy goodness of coffee and chocolate ice cream, with a crunchy Kit Kat surprise in every bite. It’s perfect for any occasion, from Christmas celebrations to weeknight indulgences. With layers of ice cream and hazelnut gelato, topped with chopped Kit Kats, this dessert is sure to impress your guests. Plus, it’s freezer-friendly, making it a convenient make-ahead option for large gatherings or spontaneous cravings. Dive into this recipe and satisfy your sweet tooth in style!
Ingredients:
- 1 quart coffee ice cream
- 2 pints chocolate ice cream
- 1 quart hazelnut gelato
- 18 Kit Kat bars
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Pan: Have an 8-inch springform pan ready for assembling the cake. |
| 2 | Soften the Ice Cream: Remove the coffee ice cream and chocolate ice cream from the freezer. Allow them to stand at room temperature for about 15 minutes, or until soft and spreadable but not melting. If they become too soft, briefly return them to the freezer until firm enough to work with. |
| 3 | Prep the Kit Kats: While the ice cream is softening, take 9 Kit Kat bars and cut each into 4 sections using a long sharp knife. Place the narrower Kit Kat-inscribed side against the sides of the springform pan, creating a decorative border. Coarsely chop the remaining 9 Kit Kat bars and divide them into three equal piles. |
| 4 | Layer the Ice Cream: Spoon the softened coffee ice cream into the prepared springform pan, spreading it firmly and evenly to cover the bottom. Sprinkle one pile of chopped Kit Kats over the coffee ice cream layer. Continue layering by adding one pint of chocolate ice cream, another pile of chopped Kit Kats, the hazelnut gelato, the remaining pile of chopped Kit Kats, and finally, the remaining pint of chocolate ice cream. If any layers start to melt, briefly place the cake in the freezer until the ice cream firms up. |
| 5 | Freeze the Cake: Cover the springform pan and freeze the cake for at least 8 hours, or until very firm. It can be kept in the freezer for up to 1 month if tightly wrapped. |
| 6 | Garnish and Serve: Just before serving, remove the sides of the springform pan and garnish the cake as desired. For clean cuts, dip a long, sharp knife in hot water between each slice. Enjoy your delicious Kit Kat Ice Cream Cake! |
Tips:
- Kit Kats come in various sizes, but for this recipe, 3 1/2-inch-long bars with 4 sections each work best. They are often sold in 6-packs of 1 1/2 oz each.
- You can prepare the cake up to Step 5, wrap it well, and freeze it for up to 1 month before serving.
Nutritional Information (per serving):
- Calories: 499.1
- Fat: 25.1g
- Saturated Fat: 17g
- Cholesterol: 23.5mg
- Sodium: 75.6mg
- Carbohydrates: 62.8g
- Fiber: 1.3g
- Sugar: 49.1g
- Protein: 6.8g
Serving Size:
- This recipe yields approximately 18 servings, making it ideal for sharing with family and friends or enjoying throughout the week.
Enjoy Your Indulgent Creation! ๐
This Kit Kat Ice Cream Cake is a delightful fusion of creamy textures and rich flavors that will leave everyone craving for more. Whether it’s for a festive gathering or a simple weeknight treat, this dessert is guaranteed to be a crowd-pleaser. So gather your ingredients, follow the simple steps, and indulge in a slice of pure bliss!
