Delicious Coffee Cake Recipe for Every Occasion

Introduction

At Love With Recipes, we understand that a good coffee cake is more than just a pastry; it’s a cherished tradition, a comforting ritual, and often a centerpiece at gatherings or a special treat for yourself. The Never Fail Coffee Cake recipe we present here is an enduring classic that exemplifies simplicity, flavor, and nostalgia. This recipe holds an especially tender spot in the hearts of many because it is rooted in family history and evokes memories of beloved loved ones, particularly a talented mother-in-law whose culinary skills left an indelible mark on those fortunate enough to taste her creations.

This coffee cake is reminiscent of the famous Racine Kringle Coffee Cakes from Racine, Wisconsin, celebrated for their flaky, tender crumb and sweet, buttery flavors. The beauty of this recipe lies in its straightforward approach, using basic ingredients available in most kitchens, yet yielding a decadent, bakery-quality dessert that will impress friends and family alike. Whether you’re preparing it for a brunch, a coffee gathering, or simply a personal indulgence, this cake promises consistent, delightful results every time.

What makes this coffee cake truly “never fail” is its flexibility—whether you choose to refrigerate the dough overnight for enhanced flavor or proceed directly to baking, the outcome remains irresistibly delicious. The inclusion of optional fillings and frosting allows for customization, making it adaptable to your preferences and occasion-specific needs. The recipe also lends itself well to freezing, so you can prepare it in advance and enjoy it fresh whenever the mood strikes.

Throughout this comprehensive guide, we will explore every aspect of the process, from ingredient selection to detailed instructions, preparation tips, and nutritional insights. Our goal is to ensure that whether you are a beginner or an experienced baker, you will find this recipe approachable yet rewarding, culminating in a coffee cake that exceeds expectations.

Time

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Keep in mind that if you opt for refrigerating the dough overnight, the total time will extend to include the resting period, which enhances flavor development and texture. This flexibility allows for planning ahead, making this cake a convenient option for both spontaneous cravings and scheduled gatherings.

Needed Equipment

• Mixing Bowls: Several, including a large one for the dough, and smaller ones for fillings and frosting preparation.
• Measuring Cups and Spoons: Accurate measurement is crucial for consistent results, especially for yeast activation and dough consistency.
• Stand Mixer or Hand Mixer: While a mixer is recommended for convenience and aeration, a sturdy whisk or spoon can suffice if you prefer to mix by hand.
• Dough Scraper or Spatula: For handling and folding the dough efficiently.
• Rolling Pin: To roll out the dough evenly and achieve the desired thinness.
• Baking Sheet or Cookie Sheet: Preferably lined with parchment paper for easy cleanup and to prevent sticking.
• Oven: Preheated to the specified temperature for baking.
• Cooling Rack: To cool the cake evenly and prevent sogginess.
• Frosting Tools: Such as a spatula or butter knife for applying frosting smoothly.
• Optional Equipment: Pastry brush for egg wash or additional toppings, a pastry cutter for filling, and plastic wrap for refrigeration.

Tags

• Sweet
• Bakery
• Comfort Food
• Family Favorite
• Homemade
• Breakfast
• Brunch
• Snack
• Breakfast Pastry
• Easy

Serving Size

This recipe yields two generous coffee cakes, each approximately 12 servings, depending on portion size. Ideal for sharing among family and friends, or for a larger gathering where multiple desserts are served. For smaller portions or individual servings, cut accordingly, and consider adjusting the frosting and filling quantities to match.

Difficulty Level

This recipe is rated as moderate, suitable for home bakers with some experience in handling yeast dough and basic baking techniques. The process involves multiple steps, including dough preparation, resting, filling, and baking, but each step is straightforward with clear instructions. Patience and attention to detail will ensure perfect results. For beginners eager to expand their baking repertoire, this recipe offers a rewarding challenge without being overly complex.

Allergen Information

If you have specific allergies or sensitivities, consider substituting margarine with dairy-free butter alternatives or vegan margarine, and check labels to avoid soy derivatives. The frosting can be modified to suit dietary needs as well.

Dietary Preference

• Vegetarian: Yes
• Vegan: Possible with substitutions for margarine, milk, and frosting ingredients
• Gluten-Free: Not suitable unless using gluten-free flour blends and appropriate yeast substitutes

Course

Breakfast, Brunch, Dessert, Snack

Cuisine

American, Bakery, Comfort Food

Ingredients

Dry Ingredients

Wet Ingredients

Instructions

Step 1: Preparing the Dry Mixture

Begin by assembling all your ingredients and equipment. In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Use a whisk or a fork to blend these dry ingredients thoroughly, ensuring even distribution. The salt and sugar should be evenly dispersed to facilitate proper flavor development and yeast activity later in the process. Sifting the flour can help prevent lumps and create a lighter, more uniform dough, but it is not mandatory if you are using sifted flour.

Step 2: Incorporating the Fats

Next, add the margarine to the dry mixture. Use a pastry cutter, two knives, or a mixer fitted with a paddle attachment to cut the margarine into the flour mixture. The goal is to achieve a crumbly texture resembling coarse crumbs or pie crust dough—this is essential for creating a tender, flaky crumb in the final baked product. The mixture should have a pebble-like appearance, with small pea-sized bits of fat distributed evenly throughout.

Step 3: Activating the Yeast

In a separate small bowl, dissolve the dry yeast in the warm water. Stir gently to ensure complete dissolution, then let it sit for about 5 minutes until it becomes frothy or foamy. This step confirms that the yeast is active and ready to ferment, which is crucial for the dough to rise properly. If the mixture does not foam, it indicates that the yeast may be dead or inactive; in that case, replace it with fresh yeast.

Step 4: Combining Wet and Dry Ingredients

Pour the yeast mixture along with the milk into the large bowl containing the flour-fat mixture. Using a wooden spoon, spatula, or mixer on low speed, combine the ingredients quickly. The goal is to bring the dough together into a rough ball without overmixing. The dough should be soft, slightly sticky but manageable. If the dough appears too dry, add a tablespoon of milk; if too sticky, sprinkle in a small amount of flour. Proper hydration is key to achieving the desired texture.

Step 5: Refrigeration or Proceeding with Filling

This is the pivotal decision point in the recipe. For enhanced flavor and better handling, wrap the dough tightly in wax paper or plastic wrap and refrigerate overnight. This resting period allows the gluten to develop, improves flavor, and makes the dough easier to work with. Alternatively, if you are pressed for time, proceed immediately to rolling out the dough. If you choose to fill the dough, prepare your desired filling—such as a sweet cinnamon-sugar mixture or a commercial filling like “SOLO” filling—then fold and seal the dough accordingly.

Step 6: Shaping and Resting

If refrigerating, allow the dough to rest for at least 12 hours, or overnight. When ready to proceed, remove the dough from the refrigerator and let it sit at room temperature for about 15-20 minutes to soften slightly. Roll out the dough onto a lightly floured surface, aiming for a thin, even layer. The ideal thickness is about ¼ inch or less, depending on your preference for flakiness and filling capacity.

Step 7: Filling and Folding

Spread the filling evenly over the rolled-out dough, leaving a small border around the edges. Fold the front third of the dough toward the center, then fold the back third over it, creating a layered, sealed roll. For a more intricate appearance, you can fold the dough into a lattice or braided pattern. Seal the edges by pinching or pressing with a fork. This technique traps the filling inside and ensures the cake holds together during baking.

Step 8: Resting Before Baking

Place the assembled dough on a prepared baking sheet lined with parchment paper. Cover with a damp cloth or plastic wrap and let it rest for about 30 minutes. This brief proofing allows the flavors to meld and the dough to relax, resulting in a tender crumb. Although it will not significantly rise, this step enhances the overall texture and flavor profile.

Step 9: Baking

Preheat your oven to 325°F (160°C). Once the resting period is complete, transfer the coffee cakes to the oven and bake for approximately 30 minutes. Keep an eye on the cakes as baking times can vary depending on oven calibration and thickness of the dough. The cakes are ready when they turn a beautiful golden brown and a toothpick inserted into the center comes out clean. If you notice over-browning, tent the cakes with foil and continue baking until done.

Step 10: Preparing the Frosting

While the cakes are baking, prepare the frosting. In a small bowl, combine softened butter, powdered sugar, and milk. Mix thoroughly until smooth and creamy. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for thicker frosting. For added flavor, consider incorporating vanilla extract or a splash of citrus zest. Once the cakes are baked and cooled slightly, generously spread or pipe the frosting over the top, allowing it to set slightly before slicing.

Preparation Tips

• Ingredient Quality: Use fresh, high-quality ingredients for the best flavor. Unsalted margarine or butter provides a richer taste, and fresh yeast ensures reliable rising.
• Measuring Accurately: Precision matters, especially with yeast and flour. Use measuring cups and spoons carefully, and consider weighing ingredients for ultimate accuracy.
• Handling Yeast: Ensure water is warm but not hot to activate yeast properly. Hot water can kill yeast, while cold water may slow activation.
• Chilling the Dough: Refrigerating the dough overnight not only enhances flavor but also makes it easier to handle and shape.
• Rolling Technique: Roll from the center outward, turning the dough as you go for even thickness. Use a light dusting of flour to prevent sticking.
• Filling Variations: Experiment with cinnamon, nuts, fruit preserves, or cream cheese fillings to customize your cake.
• Storage: Keep baked cakes in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life. For freezing, wrap tightly in plastic wrap and store for up to 3 months.

Nutritional Information

Note: These values are approximate and depend on portion size and specific ingredient brands used.

Tips and Tricks

• Flavor Development: Refrigerating the dough overnight allows the yeast to ferment slowly, developing more complex flavors and a better texture.
• Ensuring Flakiness: Keep the fat cold when mixing into the flour to produce flaky layers. Using cold margarine or butter is key.
• Filling Distribution: Spread filling evenly but avoid overstuffing, which can cause leakage during baking.
• Uniform Baking: Rotate the baking sheet halfway through baking for even browning.
• Frosting Variations: Incorporate flavorings such as vanilla extract, lemon zest, or cinnamon into the frosting for added dimension.
• Presentation: Slice with a serrated knife to maintain clean edges and present your coffee cake beautifully.

Add-ons and Variations

• Nuts: Chopped walnuts, pecans, or almonds add crunch and flavor.
• Fruits: Fresh or dried fruits like blueberries, cranberries, or raisins can be incorporated into the filling.
• Spices: A pinch of cinnamon, nutmeg, or cardamom enhances the warm, comforting aroma.
• Glazes: Drizzle with a simple glaze made from powdered sugar and milk or citrus juice for extra sweetness and shine.
• Vegan Modifications: Substitute margarine with vegan butter, use plant-based milk, and replace frosting with coconut cream or vegan icing.

Side Dishes

• Fresh fruit salad or berries for a refreshing contrast.
• Yogurt or Greek yogurt sweetened with honey for added creaminess.
• Warm coffee or tea pairing to complement the sweetness of the cake.
• Light breakfast options like scrambled eggs or breakfast sausages for a hearty brunch spread.

Improvements

• Experiment with different fillings, such as cream cheese, fruit preserves, or chocolate chips.
• Add a streusel topping for extra crunch and richness before baking.
• Use flavored extracts like vanilla, almond, or citrus to heighten the aromatic profile.
• Adjust sweetness levels by varying sugar content or incorporating honey or maple syrup.
• Try gluten-free flours for a dietary-friendly version, ensuring proper binding agents are included.

Save and Store

To preserve the freshness of your coffee cake, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap slices tightly in plastic wrap and place in a resealable plastic bag or airtight container, then refrigerate for up to 5 days. For extended shelf life, freeze the whole cake or individual slices by wrapping them in plastic wrap followed by aluminum foil. Thaw at room temperature or reheat gently in the microwave. Remember to re-frost if desired for presentation and flavor enhancement.

FAQ

Can I prepare this coffee cake ahead of time?

Absolutely. You can prepare the dough the night before, refrigerate it wrapped tightly, and complete the assembly and baking the next day. The flavor improves with overnight refrigeration, making it even more delicious.

Can I make this cake vegan?

Yes. Substitute margarine with vegan butter, use plant-based milk, and replace frosting ingredients with vegan alternatives like coconut cream or vegan icing. The process remains largely the same, with minor adjustments to ingredients.

What fillings work best with this recipe?

Cinnamon-sugar mixtures are classic, but you can also experiment with fruit preserves, chopped nuts, or chocolate chips for a different twist on the traditional flavor.

How do I prevent the cake from over-browning?

Cover the cake loosely with aluminum foil if it starts to brown too quickly. Baking at a moderate temperature (325°F) and rotating the sheet periodically also promotes even baking.

Can I freeze the baked cake?

Yes. Once cooled, wrap slices or the whole cake tightly in plastic wrap and then in foil. Freeze for up to 3 months. Thaw at room temperature and re-frost if desired before serving.

Conclusion

This Never Fail Coffee Cake from Love With Recipes exemplifies the timeless appeal of homemade baked goods. Its tender crumb, buttery richness, and customizable fillings make it an ideal choice for any occasion. Whether you’re baking for a family breakfast, a brunch gathering, or simply treating yourself to a comforting slice, this recipe delivers consistent, bakery-quality results that will become a beloved staple in your culinary repertoire. The process is straightforward, adaptable, and forgiving—making it perfect for bakers of all skill levels eager to create something truly special. Embrace the tradition, enjoy the process, and indulge in the warm, sweet aroma that fills your home with every batch.

References

• Racine Kringle: The Art of Wisconsin Pastry, Wisconsin Historical Society.
• Yeast Breads and Pastries: Techniques and Recipes, The Culinary Institute of America.