Ultimate Layered Salad Delight 🥗

Favorite Layered Salad Recipe

Description:
This layered salad is a standout favorite, with a unique twist that sets it apart from the rest. Perfect for potlucks or gatherings, it’s a delightful blend of fresh greens, savory meats, and creamy cheeses, all nestled in layers of flavor. Best prepared ahead of time, allowing the flavors to meld together beautifully, this salad is a true crowd-pleaser.

Key Ingredients:

• 1/2 head of romaine lettuce
• 6 hard-boiled eggs
• 2 cups Swiss cheese, shredded
• 1 bunch fresh spinach leaves
• 1 cup English peas
• 1 small red onion
• 1 cup bacon, cooked and crumbled
• 1 cup mayonnaise
• 1 tablespoon sugar
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 464.2
• Fat: 36.7g
• Saturated Fat: 13.3g
• Cholesterol: 175.4mg
• Sodium: 767.7mg
• Carbohydrates: 16.1g
• Fiber: 2.7g
• Sugar: 6.2g
• Protein: 18.5g

Preparation Time: 40 minutes
Total Time: 40 minutes (plus overnight refrigeration)

Instructions:

1. Layer the Salad:

   • In a 13×9 inch dish, begin layering the ingredients in the following order:
     • Romaine lettuce leaves at the bottom.
     • Sliced hard-boiled eggs.
     • 1/2 cup of shredded Swiss cheese.
     • Fresh spinach leaves.
     • Another 1/2 cup of shredded Swiss cheese.
     • English peas.
     • Another 1/2 cup of shredded Swiss cheese.
     • Thinly sliced red onion.
     • Another 1/2 cup of shredded Swiss cheese.
     • Crumbled bacon.

2. Prepare the Dressing:

   • In a small bowl, combine the mayonnaise, sugar, and salad dressing, stirring until well mixed.

3. Top and Seal:

   • Spread the mayonnaise mixture evenly over the top of the salad, ensuring it reaches the edges of the dish, creating a seal.

4. Add Final Touches:

   • Sprinkle the shredded cheddar cheese over the top of the salad, adding a layer of sharpness and richness.

5. Refrigerate Overnight:

   • Cover the dish tightly with plastic wrap or a lid, then refrigerate overnight. This allows the flavors to meld together and intensify.

6. Serve:

   • Just before serving, season with salt and pepper to taste if desired, adding a final burst of flavor and freshness.

Notes:

• Feel free to customize this salad to suit your taste preferences. You can add or substitute ingredients such as cooked chicken, ham, or turkey for the bacon, or swap out the Swiss cheese for another variety.
• Ensure the salad is tightly covered before refrigerating overnight to prevent any flavors from escaping and to maintain freshness.
• This salad is best enjoyed chilled, making it the perfect make-ahead dish for busy occasions or gatherings.

With its vibrant layers of color, textures, and flavors, this Favorite Layered Salad is sure to become a staple at your table. Whether served as a side dish or a main course, its delicious combination of ingredients is bound to impress and satisfy even the pickiest of eaters. So go ahead, whip up a batch of this delightful salad and watch it disappear in no time! 🥗