Layered Summertime Salad ๐ฅ
Description: Light, refreshing, and packed with nutrition, this Layered Summertime Salad is perfect for a light lunch on a hot summer day or as a delightful side dish for any occasion. The cook time indicated is actually the time required for the flavors to meld together, so patience is key for this recipe!
- Cook Time: 8 hours (includes refrigeration time)
- Prep Time: 15 minutes
- Total Time: 8 hours 15 minutes
- Recipe Category: One Dish Meal
- Keywords: Peppers, Vegetable, Potluck, Summer, Weeknight, Refrigerator, Easy
Nutritional Information (per serving):
- Calories: 182.1
- Fat Content: 7.9g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 108.1mg
- Sodium Content: 143mg
- Carbohydrate Content: 16.3g
- Fiber Content: 5.6g
- Sugar Content: 7.4g
- Protein Content: 12.6g
- Aggregated Rating: โญโญโญโญโญ (based on 2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Iceberg lettuce |
| 1 | Celery |
| 2 | Hard-boiled eggs |
| 3 | Green pepper |
| 3/4 | Onion rings |
| 1/3 | Sweet peas |
| 1 | Mayonnaise |
| 2 | Cheddar cheese |
Instructions:
-
Layer Ingredients: In a large salad bowl, create layers in the following order: iceberg lettuce, celery, mushrooms, hard-boiled eggs, green pepper, onion rings, and sweet peas.
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-
Spread Mayo: Once all layers are in place, spread a generous layer of mayonnaise over the top of the salad, ensuring it covers all the ingredients evenly.
-
Add Cheese: Sprinkle the grated cheddar cheese over the mayonnaise layer, adding a savory touch to the salad.
-
Chill: Cover the salad bowl securely and place it in the refrigerator. Let it stand for at least 8 hours or overnight to allow the flavors to meld together and develop fully.
This Layered Summertime Salad is not only visually appealing with its colorful layers but also bursts with flavors and textures that will tantalize your taste buds. Serve it up for a potluck, picnic, or weeknight dinner, and watch it disappear within moments! Enjoy the freshness of summer in every bite ๐.
