Ham Soup Recipe
Description: This delightful Ham Soup recipe is a brilliant solution for those post-holiday conundrums of what to do with all those leftover ham bones and meat. Crafted ingeniously to transform surplus ingredients into a hearty and flavorsome dish, it promises to be a comforting addition to your recipe repertoire. Infused with a blend of savory and aromatic spices, this soup is sure to tantalize your taste buds and leave you craving for more. Perfect for chilly evenings or lazy weekends, it’s a satisfying meal that the whole family will relish. So gather your ingredients and let’s dive into the culinary adventure!
Nutritional Information:
- Calories: 388.9
- Fat Content: 9.7g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 27.3mg
- Sodium Content: 2655.2mg
- Carbohydrate Content: 51.6g
- Fiber Content: 6.4g
- Sugar Content: 11g
- Protein Content: 24.1g
- Servings: 4
Ingredients:
- 1 ham bone
- 3 cups chicken broth
- 1 cup water
- 1 onion, diced
- 1 1/2 tsp curry powder
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 lb diced ham
- 1 1/2 cups new potatoes, diced
- 1 can cream of mushroom soup
Instructions:
- In your trusty crockpot, combine the ham bone, diced onion, carrots, curry powder, honey, salt, pepper, and paprika. 🥘
- Set your crockpot to high heat and let the ingredients meld together for a leisurely 6 hours, allowing the flavors to develop and permeate. ⏰
- Once the soup has simmered to perfection, remove the ham bone from the pot and bid it a fond farewell as you discard it. 🍖
- Now, it’s time to enrich your soup with the succulent diced ham, tender new potatoes, and creamy goodness of the cream of mushroom soup. Stir everything together gently to ensure all the ingredients are harmoniously combined. 🥄
- Let the soup continue to cook for at least 30 more minutes, allowing the potatoes to soften and the flavors to meld into a symphony of deliciousness. 🍲
- Once your soup has reached its peak of perfection, serve it piping hot over a bed of fluffy rice, tender egg noodles, or simply enjoy its comforting embrace on its own. Pair it with a crisp country salad and a rustic loaf of bread for a complete and satisfying meal. 🥗🍞
- For those who prefer a thicker, more chowder-like consistency, feel free to add an extra can of cream of mushroom soup to elevate it to new heights of creaminess. 🥣
Tips & Tricks:
- Don’t rush the cooking process; allowing the soup to simmer slowly over the course of several hours is key to achieving maximum flavor.
- Feel free to customize the recipe to suit your taste preferences; you can add additional vegetables like carrots or celery for extra nutrition and flavor.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for future enjoyment. Simply reheat gently on the stove or in the microwave for a quick and easy meal.
Conclusion:
With its rich flavors, hearty ingredients, and simple preparation, this Ham Soup recipe is a true culinary gem that will warm your soul and delight your senses. Whether enjoyed as a cozy weeknight dinner or as a festive addition to your holiday table, it’s sure to become a cherished favorite in your household. So don your apron, fire up your crockpot, and get ready to savor the comforting goodness of this homemade Ham Soup. Bon appétit! 🍲✨
