Liverwurst Pate 🍽️
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 1 Appetizer Sized Serving
Description:
This Liverwurst Pate is the ultimate go-to hors d’oeuvre, boasting an embarrassingly simple preparation process that never fails to impress! Whether you’re hosting a gathering or attending a potluck, this dish will make you the star of the show. It’s easy to make and incredibly delicious, earning you the reputation of a culinary genius with minimal effort. Get ready to dazzle your guests with this irresistible spread!
Nutritional Information:
- Calories: 2300.4
- Fat Content: 207.8g
- Saturated Fat Content: 92.2g
- Cholesterol Content: 968.5mg
- Sodium Content: 4654.3mg
- Carbohydrate Content: 28g
- Fiber Content: 4g
- Sugar Content: 8g
- Protein Content: 80.6g
Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 4 green onions, finely chopped
- 3 ounces cream cheese, softened
- 8 ounces liverwurst
- 1/2 teaspoon garlic powder (for cream cheese mixture)
- 1 tablespoon mayonnaise
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium bowl, knead together liverwurst, garlic powder, dried basil, and chopped green onions until well combined. |
| 2 | Place the mixture on a serving tray and shape it into a mound or square, depending on your preference. |
| 3 | In another bowl, mix the softened cream cheese with garlic powder, hot sauce, and mayonnaise until smooth and creamy. |
| 4 | Spread the cream cheese mixture evenly over the liverwurst mixture, covering it entirely like frosting a cake. |
| 5 | Garnish the Liverwurst Pate with your choice of appropriate toppings, such as chopped herbs, sliced olives, or paprika, to add a pop of color and flavor. |
| 6 | Serve the Liverwurst Pate alongside slices of pumpernickel bread or your favorite crackers for a delightful appetizer that will impress your guests. |
Keywords:
- Less than 30 Minutes
- No Cook
- Easy
- Inexpensive
Tips:
- For a creamier texture, allow the Liverwurst Pate to chill in the refrigerator for at least 30 minutes before serving.
- Experiment with different herbs and spices to customize the flavor of the pate to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This Liverwurst Pate recipe is a game-changer for any gathering, offering a burst of flavor and elegance that will leave everyone craving more. Try it out and watch as it becomes your signature dish at every event! 🎉
