Baked Potato Casserole ๐ฅ๐ฅ
Description:
This Baked Potato Casserole combines all the goodness of a classic baked potato with the convenience of a casserole dish, making it an ideal side dish for any occasion. Whether you’re hosting a potluck, planning a weeknight dinner, or simply craving a comforting dish straight from the oven, this recipe has got you covered. Packed with hearty potatoes, crispy bacon, creamy cheddar cheese, tangy sour cream, and fresh green onions, each bite bursts with flavor and texture, creating a dish that’s sure to please even the pickiest eaters. Plus, it’s incredibly easy to make, requiring just a few simple steps and minimal prep time, so you can spend less time in the kitchen and more time enjoying delicious food with your loved ones. So why wait? Let’s dive into this mouthwatering recipe and get ready to indulge in the ultimate comfort food experience!
Nutritional Information:
- Calories: 584.7
- Fat Content: 38.5g
- Saturated Fat Content: 22.4g
- Cholesterol Content: 100.9mg
- Sodium Content: 575.1mg
- Carbohydrate Content: 36.9g
- Fiber Content: 4.7g
- Sugar Content: 2.4g
- Protein Content: 24.1g
Ingredients:
- 5 potatoes
- 6 slices of bacon
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 2 green onions, chopped
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat your oven to 325ยฐF (163ยฐC). |
| 2. | Begin by gathering all your ingredients. Wash the potatoes thoroughly and pat them dry with paper towels. |
| 3. | Next, peel the potatoes and cut them into small cubes. Set aside. |
| 4. | In a skillet over medium heat, cook the bacon until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces. |
| 5. | In a large mixing bowl, combine the cubed potatoes, crumbled bacon, shredded cheddar cheese, sour cream, and chopped green onions. Mix well until all the ingredients are evenly distributed. |
| 6. | Transfer the mixture into a greased casserole dish, spreading it out evenly. |
| 7. | Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the potatoes are tender and the cheese is melted and bubbly. |
| 8. | Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. |
| 9. | Garnish with additional chopped green onions, if desired, and serve warm. Enjoy! |
Tips:
- For added flavor, consider mixing in some diced onions or minced garlic with the potato mixture before baking.
- You can customize this casserole by adding your favorite toppings, such as diced tomatoes, sliced jalapeรฑos, or even cooked ground beef for a hearty twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.
Conclusion:
With its irresistible combination of flavors and simple preparation, this Baked Potato Casserole is sure to become a family favorite in no time. Whether you’re serving it as a side dish at a potluck, enjoying it for a cozy weeknight dinner, or indulging in it as a comforting meal on a chilly evening, this recipe is guaranteed to satisfy your cravings and leave you wanting more. So why not gather your ingredients and give it a try? Your taste buds will thank you!
