Ultimate Loaded Baked Potato Soup Recipe 🥔🥓🧀

Sure! Here’s a detailed recipe for delicious Baked Potato Soup, perfect for cozy winter nights or anytime you crave a hearty, comforting meal. This recipe yields a creamy soup packed with the goodness of potatoes, topped with crispy bacon and melted cheddar cheese, sure to please your taste buds and warm your soul. 😋🥔🥓

Baked Potato Soup Recipe

Ingredients:

• 4 baking potatoes
• 2/3 cup butter
• 2/3 cup all-purpose flour
• 3/4 – 2 teaspoons salt
• 1/2 – 1 teaspoon pepper
• 6 cups milk
• 1 cup sour cream
• 1/4 cup chopped green onion
• 10 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese

Instructions:

1. Prepare Potatoes: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the baking potatoes directly on the oven rack and bake for 65-75 minutes, or until they are tender when pierced with a fork. Once baked, allow the potatoes to cool completely.

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2. Peel and Cube Potatoes: Once the potatoes are cool enough to handle, peel off the skins and cut them into small cubes. Set aside.

3. Prepare Roux: In a large saucepan over medium heat, melt the butter. Once melted, stir in the all-purpose flour, salt, and pepper until you have a smooth mixture.

4. Add Milk: Gradually pour in the milk, stirring continuously to prevent lumps from forming.

5. Thicken: Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer, stirring constantly, for about 2 minutes or until the soup has thickened to your desired consistency.

6. Incorporate Sour Cream: Remove the saucepan from the heat. Whisk in the sour cream until it is fully incorporated into the soup.

7. Combine Ingredients: Add the cubed potatoes and chopped green onions to the soup mixture. Stir well to combine, ensuring all ingredients are evenly distributed.

8. Serve: Ladle the hot soup into serving bowls. Top each bowl with a generous amount of crumbled bacon and shredded cheddar cheese.

9. Enjoy: Serve the soup immediately while it’s still hot and the cheese is melty. Sit back, relax, and enjoy the comforting flavors of this delicious Baked Potato Soup!

This recipe serves approximately 6-8 people, making it perfect for a family dinner or gathering with friends. Feel free to adjust the seasoning according to your taste preferences, and don’t hesitate to add extra toppings like chopped chives or a dollop of sour cream for even more flavor. Serve alongside some crusty bread or a simple salad for a complete meal. 🍲🥖🥗

Nutritionally, each serving of this Baked Potato Soup provides approximately 515.4 calories, with 37.1 grams of fat, 21.7 grams of saturated fat, 102.9 milligrams of cholesterol, 640.6 milligrams of sodium, 32.9 grams of carbohydrates, 1.8 grams of fiber, 1.8 grams of sugar, and 14 grams of protein. Adjustments can be made to suit dietary preferences or restrictions, such as using low-fat dairy products or turkey bacon for a lighter option.

With its creamy texture, savory flavors, and satisfying toppings, this Baked Potato Soup is sure to become a favorite in your recipe collection. Enjoy it on chilly winter evenings or whenever you’re in need of some comfort food goodness! 🌟🍲😊