Emeril’s Beef Chili Cheese Fries are an irresistible treat, perfect for any gathering from Super Bowl parties to casual get-togethers with friends. This recipe combines the comforting flavors of hearty chili, gooey melted cheese, and crispy fries, creating a dish that’s as satisfying to eat as it is enjoyable to make.
Recipe Overview
- Name: Emeril’s Beef Chili Cheese Fries
- Prep Time: 30 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4-6
- Cuisine: American
- Category: Lunch/Snacks
- Keywords: Meat, Kid Friendly, Oven, < 4 Hours
Ingredients
Here’s what you’ll need to make Emeril’s Beef Chili Cheese Fries:
| Ingredient | Quantity |
|---|---|
| Yellow onions | 2 |
| Salt | To taste |
| Cayenne | To taste |
| Ground beef | 2 lbs |
| Chili powder | 2 tbsp |
| Ground cumin | 1 tbsp |
| Crushed red pepper flakes | 2 tsp |
| Dried oregano leaves | 1 tbsp |
| Garlic | 3 cloves, minced |
| Diced tomatoes | 3 cups |
| Tomato paste | 2 tbsp |
| Beef broth | 3 cups |
| Masa harina flour | 1/2 cup |
| Frozen French fries | 1 bag |
| Waffle-shaped French fries | 1 bag |
| Cheddar cheese | 1 cup, shredded |
| Monterey Jack cheese | 1/2 cup, shredded |
| Sour cream | For garnish |
| Jalapeños | For garnish (optional) |
Instructions
Follow these steps to create Emeril’s Beef Chili Cheese Fries:
-
Prepare the Chili:
- Season the onions with salt and cayenne, then sauté until they begin to soften.
- Add the ground beef, chili powder, ground cumin, crushed red pepper flakes, and dried oregano. Cook until the beef is browned and cooked through.
- Stir in the minced garlic, diced tomatoes, tomato paste, and 2-1/2 cups of beef broth. Bring to a boil, then reduce the heat and simmer uncovered for about 1 hour, stirring occasionally.
- In a small bowl, combine the masa harina flour with the remaining 1/2 cup of beef broth. Slowly add this mixture to the pot, stirring constantly to blend it into the chili. Continue to cook for an additional 30 minutes to thicken the chili. Adjust seasoning to taste.
-
Prepare the Fries:
- Preheat your oven to 400°F (200°C).
- Follow the package instructions to prepare both the frozen French fries and waffle-shaped French fries.
-
Assemble Emeril’s Beef Chili Cheese Fries:
- Spread the prepared fries in the bottom of a large glass rectangular baking dish.
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the fries.
- Place the baking dish in the preheated oven and bake for 3 to 4 minutes, or until the cheese is melted and bubbly.
-
Serve:
- Remove the baking dish from the oven.
- Spoon the hot chili evenly over the top of the cheesy fries.
- Garnish with dollops of sour cream and sliced jalapeños, if desired.
- Serve immediately while hot and enjoy this delicious, indulgent dish!
Tips for Success
- Chili Thickness: If the chili seems too thin, continue simmering until it reaches your desired consistency. The masa harina flour helps thicken the chili as it cooks.
- Cheese Choice: Feel free to experiment with different types of cheese or a blend of your favorites for a personalized touch.
- Garnishes: Customize your toppings with fresh cilantro, green onions, or even a drizzle of hot sauce for added flavor.
Nutritional Information
- Calories: 867.5 per serving
- Total Fat: 61.7g
- Saturated Fat: 29.8g
- Cholesterol: 196.3mg
- Sodium: 1403.3mg
- Carbohydrates: 26.3g
- Fiber: 4.3g
- Sugar: 7.5g
- Protein: 52.4g
Serving Suggestions
Emeril’s Beef Chili Cheese Fries are best served immediately after assembling to ensure the fries remain crispy and the cheese is perfectly melted. Pair this dish with cold beverages like beer or soda for a classic game day experience. For a larger crowd, consider doubling the recipe and serving in individual portions for easy enjoyment.
Conclusion
With its bold flavors and comforting textures, Emeril’s Beef Chili Cheese Fries are sure to be a hit at your next gathering. Whether you’re hosting a party or simply craving a hearty snack, this recipe delivers on taste and ease of preparation. Enjoy the combination of crispy fries, savory beef chili, and melted cheese for a dish that’s both indulgent and satisfying.
