Ultimate Loaded Kitchen Sink Cookies 🍪🥥🍫

Sure! Here’s a delightful recipe for “Everything But the Kitchen Sink Cookies II” that’s bound to be a hit at any gathering or simply enjoyed as a sweet treat at home. These cookies are packed with a medley of flavors and textures, making them a true crowd-pleaser. 🍪

Everything But the Kitchen Sink Cookies II

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• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 38 minutes
• Servings: 96 cookies
• Yield: 96 cookies
• Category: Drop Cookies
• Cuisine: Dessert

Ingredients:

• 1 cup butter
• 1 cup margarine
• 1 cup shortening
• 1 cup sugar
• 4 cups brown sugar
• 1 cup eggs (approximately 4 eggs)
• 4 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 4 cups old-fashioned oats
• 1 cup white chocolate chips
• 1 cup flaked coconut
• 1 cup dark raisins
• 2 cups golden raisins
• 1 cup dried cranberries
• 2 cups chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine the dry ingredients: flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter, margarine, sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the creamed mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Stir in the oats, white chocolate chips, coconut, raisins, cranberries, and walnuts. Mix well until all ingredients are evenly distributed throughout the dough. You may need to mix by hand for best results.
7. Using a 1-ounce ice cream scoop, drop rounded balls of dough onto ungreased cookie sheets, leaving some space between each cookie for spreading.
8. Flatten each ball of dough with the bottom of a glass dipped in sugar. This will help prevent sticking and give the cookies a slightly crispy texture.
9. Bake in the preheated oven for approximately 18 minutes, or until the edges of the cookies are lightly browned.
10. Remove from the oven and allow the cookies to cool completely on the baking sheets.
11. Once cooled, transfer the cookies to an airtight container for storage.

These Everything But the Kitchen Sink Cookies II are a delightful combination of sweet and chewy, with a satisfying crunch from the walnuts and coconut. The mix of raisins and cranberries adds a burst of fruity flavor, while the white chocolate chips provide a creamy contrast to the hearty oats. Whether you’re baking for a potluck, a bake sale, or simply to satisfy your sweet tooth, these cookies are sure to be a hit! Enjoy them with a glass of milk or package them up to give as thoughtful homemade gifts to friends and family. Happy baking! 🍪🥥🍫