Everything But the Kitchen Sink Cookies Recipe 🍪
Cook Time: 18 minutes
Prep Time: 15 minutes
Total Time: 33 minutes
Yield: 4 dozen cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Unsalted butter |
| 1/2 cup | Margarine |
| 1/2 cup | Sugar |
| 2 cups | Brown sugar |
| 1 | Egg |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 1/2 cup | Flour |
| 1/2 tsp | Baking soda |
| 2 tsp | Baking powder |
| 1 tsp | Salt |
| 2 cups | Old fashioned oats |
| 1 cup | Flaked coconut |
| 1 cup | Raisins |
| 1 cup | Walnuts |
Instructions:
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Preheat oven to 350°F (175°C).
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Cream butter and sugars: In a large mixing bowl, cream together the unsalted butter, margarine, sugar, and brown sugar until fluffy and well combined.
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Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until fully incorporated.
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Combine dry ingredients: In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add this mixture to the butter and sugar mixture, stirring until well blended.
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Incorporate additional ingredients: Stir in the old fashioned oats, flaked coconut, raisins, and walnuts until all ingredients are thoroughly combined.
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Form cookie dough: Using a tablespoon or a 1 ounce ice cream scoop, drop spoonfuls of cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
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Flatten cookies: Press each ball of dough gently with the bottom of a glass to flatten them slightly.
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Bake: Place the baking sheets in the preheated oven and bake for 16-18 minutes, or until the cookies are golden brown around the edges.
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Cool: Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
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Serve and Enjoy!: These cookies are delicious for breakfast alongside a cup of coffee or tea, or as a snack with a glass of milk and a piece of fruit.
Notes:
- These cookies are incredibly versatile, so feel free to get creative with your mix-ins. Try substituting equal amounts of white chocolate chips, butterscotch chips, peanut butter chips, mixed dried fruits, pecans, almonds, or any other ingredients you love.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage. Simply thaw at room temperature before enjoying.
These Everything But the Kitchen Sink Cookies are sure to become a favorite treat for any occasion. With their delicious combination of flavors and textures, they’re perfect for satisfying your sweet tooth anytime!
