Super Duper Nachos Recipe
Overview:
This Super Duper Nachos recipe has been a family favorite for years! It’s a Tex Mex delight that’s perfect for a quick dinner, a casual party snack, or even a lazy weekend treat. Packed with savory flavors and gooey cheese, it’s sure to be a hit with both kids and adults alike. Pair it with a fresh salad, some zesty Mexican rice, and maybe a dollop of sour cream for the ultimate fiesta feast! 🎉
Nutritional Information:
- Calories: 529.3
- Fat: 32.8g
- Saturated Fat: 15.2g
- Cholesterol: 92.6mg
- Sodium: 1541.2mg
- Carbohydrates: 30.2g
- Fiber: 10.2g
- Sugar: 2.9g
- Protein: 30.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground beef |
| 1/2 | Onion |
| 1 | Can of green chilies |
| 1 | Sharp cheddar cheese |
| 1 | Monterey jack cheese |
| 1 | Can of green olives |
| 1 1/2 | Taco sauce |
| NA | Sour cream |
| 1 | Packet of taco seasoning |
Instructions:
-
Preheat oven to 350°F (175°C).
-
-
Prepare the Meat Mixture:
- In a skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are translucent.
- Mix in the taco seasoning until well combined.
-
Layering:
- In a baking dish, spread a layer of refried beans.
- Top with the cooked meat mixture.
- Spread the green chilies over the meat.
- Drizzle some taco sauce evenly over the layers.
- Sprinkle with a generous amount of shredded cheddar and Monterey jack cheeses.
- Scatter sliced green olives on top.
-
Bake:
- Place the assembled nachos in the preheated oven.
- Bake for 20-30 minutes, or until the cheese is melted and bubbly, and the nachos are heated through.
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Serve:
- Remove from the oven and let cool slightly.
- Serve hot with your favorite tortilla chips and a dollop of sour cream on the side.
Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-30 minutes
- Total Time: 40 minutes
Recipe Notes:
- Feel free to customize your Super Duper Nachos with additional toppings like diced tomatoes, jalapeños, or avocado.
- For a spicier kick, add a few dashes of hot sauce or sprinkle with crushed red pepper flakes.
- This recipe can easily be doubled or tripled to feed a crowd at your next gathering.
- Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave before serving.
