Nolan’s Nachos Recipe

Welcome to Love With Recipes, where we bring the joy of cooking straight to your kitchen. Today, we’re sharing a delectable recipe for Nolan’s Nachos, a Southwestern-inspired snack that’s bursting with bold flavors. This recipe combines crispy homemade tortilla chips with a medley of gooey cheeses, spiced chorizo, succulent shrimp, and zesty toppings, making it perfect for a casual lunch or a crowd-pleasing party appetizer.

Recipe Details

Name	Nolan’s Nachos
Cook Time	30 minutes
Prep Time	20 minutes
Total Time	50 minutes
Category	Lunch/Snacks
Cuisine	Southwestern U.S., Mexican
Servings	8
Calories	191.7 per serving

Ingredients

Ingredient	Quantity
Corn tortillas	12
Cheddar cheese	4 oz, sliced
Monterey Jack cheese	4 oz, sliced
Chorizo sausage	1 link, cooked and crumbled
Shrimp	4 oz, cooked and chopped
Scallion (green onions)	2, thinly sliced
Bean dip	1 cup
Jalapeños (optional)	Sliced, for topping
Oil (for frying)	As needed

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	191.7
Total Fat	10.3 g
Saturated Fat	6 g
Cholesterol	28.3 mg
Sodium	184.8 mg
Total Carbohydrates	16.4 g
Dietary Fiber	2.3 g
Sugars	0.5 g
Protein	9.3 g

Instructions

Follow these step-by-step instructions to prepare Nolan’s Nachos:

Step	Instruction
1	Quarter the tortillas: Stack the tortillas and cut them into four equal wedges, creating triangular pieces ideal for nachos.
2	Fry the tortillas: Heat oil in a large skillet or deep fryer to approximately 375°F (190°C). Fry the tortilla quarters in small batches until golden and crisp.
3	Drain: Remove the fried tortillas and place them on paper towels to drain excess oil. Set aside.
4	Prepare a baking sheet: Line a large baking sheet with aluminum foil for easy cleanup. Arrange the fried tortillas in a single layer on the sheet.
5	Slice the cheeses: Cut the cheddar and Monterey Jack cheeses into slices about 1/8-inch thick, then cut the slices into 1-inch pieces for even melting.
6	Layer the nachos: Spread a small amount of bean dip onto each tortilla chip. Add pieces of cheddar and Monterey Jack cheese on top of the dip.
7	Add toppings: Customize your nachos by topping some chips with crumbled chorizo, others with shrimp and sliced scallions, and some with jalapeños for a spicy kick.
8	Broil: Preheat your oven’s broiler. Place the nachos on the center rack and broil for 2–4 minutes, or until the cheese melts and begins to bubble.
9	Serve: Carefully remove the baking sheet from the oven. Transfer the nachos to a serving platter and enjoy while hot.

Tips for Perfect Nachos

Cheese Tips: For the ultimate gooey experience, shred your cheeses instead of slicing if you prefer a more even melt.
Crispier Chips: Ensure your tortilla pieces are fully submerged in hot oil for even frying. Don’t overcrowd the pan!
Variations: Feel free to add your favorite toppings, such as diced tomatoes, olives, or sour cream, after broiling for additional flavors.

Enjoy the bold and satisfying taste of Nolan’s Nachos, a dish that’s as versatile as it is delicious. Whether it’s game day, movie night, or a casual lunch, these nachos are sure to steal the show! For more recipes like this, visit lovewithrecipes.com.