Yummy Baked Potato Skins Recipe 🥔🧀🥓

Overview:

• Name: Yummy Baked Potato Skins
• Cook Time: 18 minutes
• Prep Time: 15 minutes
• Total Time: 33 minutes
• Servings: 8
• Calories: 263.9 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 171 reviews)

Description:

Looking for a scrumptious snack or a delightful lunch option? These Yummy Baked Potato Skins are sure to satisfy your cravings! Loaded with savory ingredients like bacon, cheddar cheese, and green onions, these crispy potato skins are a crowd-pleaser. Whether you’re hosting a potluck or simply craving a tasty treat, this recipe is a must-try!

Ingredients:

• 4 baking potatoes
• 3 tablespoons parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/8 cup oil
• 8 slices bacon
• 2 cups cheddar cheese
• 1/2 cup sour cream
• 4 green onions

Instructions:

1. Preheat: Begin by preheating your oven to 475°F (245°C).

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2. Prepare Potatoes: Wash the potatoes thoroughly and cut them in half lengthwise. Using a spoon, carefully scoop out the pulp, leaving about a 1/4-inch shell intact. You can discard the pulp or save it for another recipe.

3. Season Skins: Place the potato skins on a greased baking sheet, skin side down. In a small bowl, combine the oil, parmesan cheese, salt, garlic powder, paprika, and pepper. Brush this mixture generously over the potato skins, ensuring they are evenly coated.

4. Bake: Place the baking sheet in the preheated oven and bake for about 8 minutes. Then, carefully flip the potato skins over using tongs and bake for an additional 8 minutes, or until they are crispy and golden brown.

5. Add Toppings: Once the potato skins are cooked to perfection, sprinkle the crispy bacon and shredded cheddar cheese evenly inside each skin.

6. Final Bake: Return the baking sheet to the oven and bake for an additional 2 minutes, or until the cheese is melted and bubbly.

7. Serve: Remove the potato skins from the oven and allow them to cool slightly. Garnish with dollops of sour cream and freshly chopped green onions for an extra burst of flavor.

8. Enjoy: Serve these Yummy Baked Potato Skins hot and enjoy the irresistible combination of crispy potato, gooey cheese, and savory bacon. They make the perfect appetizer or snack for any occasion!

Nutritional Information (per serving):

• Calories: 263.9
• Fat: 18.3g
  • Saturated Fat: 8g
• Cholesterol: 35.6mg
• Sodium: 400.1mg
• Carbohydrates: 15.6g
  • Fiber: 1.4g
  • Sugar: 0.8g
• Protein: 9.6g

Keywords:

Pork, Potato, Cheese, Vegetable, Meat, Kid Friendly, Potluck, < 60 Mins, Oven, Easy

Tips:

• For extra crispiness, you can brush the potato skins with a little extra oil before baking.
• Feel free to customize the toppings according to your preferences. You can add diced tomatoes, jalapeños, or even avocado for a unique twist.
• To save time, you can prepare the potato skins in advance and store them in the refrigerator until you’re ready to bake and serve them.
• Don’t forget to save the scooped-out potato flesh for making mashed potatoes or potato soup later on!

These Yummy Baked Potato Skins are guaranteed to be a hit at your next gathering. With their irresistible combination of flavors and textures, they’re sure to disappear fast! So why wait? Gather your ingredients and get ready to indulge in this delicious snack sensation. Enjoy! 🎉🥔