Best Taco Salad Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- 1 lb ground beef
- 2 bell peppers, diced
- 2 cups salsa
- 2 cups chopped tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onion
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup tortilla chips
- 4 cups romaine lettuce leaves, chopped
Instructions:
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Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
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Add Peppers: Stir in the diced bell peppers and continue cooking for a few minutes until peppers are tender.
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Add Salsa: Pour in the salsa and bring the mixture to a boil.
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Incorporate Beans: Stir in the black beans until heated through. Remove from heat.
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Assemble Salad: On serving plates, place 1 cup of chopped romaine lettuce leaves.
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Top with Beef Mixture: Spoon about 1 cup of the beef and pepper mixture over the lettuce.
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Add Toppings: Sprinkle chopped tomatoes, shredded cheddar cheese, tortilla chips, and chopped green onions over the salad.
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Serve: Enjoy immediately, mixing everything together for the perfect bite of flavors!
This Best Taco Salad recipe is quick, easy, and packed with delicious flavors. It’s perfect for a satisfying one-dish meal that the whole family will love!
