Tesh Taters: A Savory Delight
Looking for a delicious, hearty dish that’s perfect for family dinners or a backyard BBQ? Look no further than Tesh Taters! This recipe, which comes to you from Love With Recipes, is a fantastic way to combine simple ingredients into a mouthwatering side dish. With a cook time of just an hour, and a prep time of 20 minutes, you’ll have this comforting meal ready in no time.
Ingredients:
- 6-8 medium potatoes, peeled and cut into cubes
- 2 green peppers, chopped
- 1 onion, chopped
- 1 cup bacon bits
- 1/4 cup butter, cut into small pieces
- 1 tablespoon parsley flakes
- 1 teaspoon seasoning salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Directions:
-
Prepare the Cooking Surface: Begin by preparing your grill basket lined with aluminum foil, or, if you’re opting for an oven method, line a casserole dish with foil. This helps in easy cleanup and prevents sticking.
-
Preheat and Spray: Lightly spray the foil-lined dish or grill basket with cooking spray. This ensures that nothing sticks and helps the flavors meld together beautifully.
-
Mix Ingredients: In the prepared dish or grill basket, combine the cubed potatoes with the chopped green peppers and onions. Sprinkle in the bacon bits, parsley flakes, seasoning salt, pepper, and garlic powder. For the final touch, scatter the small pieces of butter over the top. The butter will melt as it cooks, adding a rich flavor to the vegetables.
-
Seal and Cook: Cover the grill basket or casserole dish tightly with foil. This step is crucial as it traps steam and heat, cooking the potatoes and vegetables evenly. If using a grill, place the basket over hot coals and cook for about an hour. If baking in the oven, preheat to 450°F (230°C) and bake for approximately 45 minutes.
-
Optional Chicken Addition: For a complete meal, you can also add chicken drumsticks or chicken breasts to the foil pouch with the veggies. The chicken will cook alongside the potatoes and vegetables, absorbing all those wonderful flavors.
-
Serve and Enjoy: Once cooked, carefully remove the foil and serve the Tesh Taters hot. This dish pairs wonderfully with a variety of main courses, and it’s sure to be a hit with family and friends alike.
Nutritional Information (per serving):
- Calories: 447.2
- Fat Content: 12.6g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 30.5mg
- Sodium Content: 113.3mg
- Carbohydrate Content: 79.4g
- Fiber Content: 11.3g
- Sugar Content: 8.6g
- Protein Content: 10g
Tips for Perfect Tesh Taters:
- Cube Potatoes Evenly: For consistent cooking, try to cut the potatoes into uniform cubes.
- Adjust Seasonings: Feel free to adjust the seasonings to your taste. Add a pinch of cayenne pepper for a bit of heat or some dried herbs for extra flavor.
- Use Fresh Vegetables: Fresh vegetables will yield the best flavor and texture.
Enjoy this simple yet flavorful recipe, and don’t forget to share it with your loved ones! With its blend of savory ingredients and ease of preparation, Tesh Taters is destined to become a family favorite.
Happy cooking! 🍽️✨
