Ultimate Lobster and Tuna Seafood Salad: Easy Recipe

Recipe: The Best Seafood Salad 🦞🥗

Overview:

Looking for the ultimate seafood salad that’s bursting with flavor and easy to make? Look no further! This recipe combines the richness of lobster with the tanginess of tuna, creating a delightful dish that’s perfect for lunch or snacks. Plus, it’s customizable, so you can adjust the ingredients to suit your taste buds. Whether you’re hosting a potluck or craving a refreshing meal, this seafood salad is sure to impress!

• Preparation Time: 20 minutes
• Total Time: 20 minutes
• Serving: Makes approximately 4 servings

Ingredients:

• 12 oz lobster meat, cooked and chopped
• 8 oz canned tuna, drained
• 1 cup mayonnaise
• 1 1/2 oz cream cheese, softened
• 1/4 cup sour cream
• 1 green onion, thinly sliced
• 1 celery stalk, chopped
• 2 slices bacon, cooked and crumbled
• Optional: grated cheddar cheese, for extra flavor

Instructions:

1. Prepare Ingredients:

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   • Begin by chopping the celery and thinly slicing the green onion.

2. Mix Ingredients:

   • In a large mixing bowl, combine the chopped lobster meat, drained tuna, softened cream cheese, mayonnaise, sour cream, sliced green onion, chopped celery, and crumbled bacon.
   • If desired, add grated cheddar cheese for an extra cheesy kick!

3. Chill:

   • Once all the ingredients are thoroughly mixed, cover the bowl and refrigerate the seafood salad for at least 30 minutes to allow the flavors to meld together.

4. Serve:

   • When ready to serve, take the chilled seafood salad out of the refrigerator.
   • Serve the seafood salad on rolls with your favorite condiments, such as lettuce, tomatoes, or avocado slices.
   • For a lighter option, serve the seafood salad on a bed of lettuce or with whole wheat crackers.
   • Enjoy the refreshing flavors of this homemade seafood salad!

Tips:

• Feel free to adjust the ingredients according to your preferences. Add more or less mayonnaise and sour cream to achieve your desired consistency.
• For a more indulgent version, try adding additional seafood such as crab meat or shrimp.
• Experiment with different seasonings to enhance the flavor profile. Consider adding a dash of Old Bay seasoning or freshly ground black pepper.
• Serve this seafood salad as a filling for sandwiches, wraps, or even stuffed into hollowed-out tomatoes for a fancy presentation.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, the salad is best enjoyed fresh!

Nutritional Information (per serving):

• Calories: 190.3
• Fat: 13.3g
  • Saturated Fat: 6g
• Cholesterol: 83.9mg
• Sodium: 625.9mg
• Carbohydrates: 2.7g
  • Fiber: 0.5g
  • Sugar: 1.8g
• Protein: 14.8g

Keywords:

Tuna, Lobster, Crab, Seafood, Salad, Cheese, Vegetable, Bacon, Easy, Quick, No Cook, Potluck, Lunch, Snacks, Spring, Summer, Winter, Refrigerator