Meatloaf to Make a Man Love You Recipe
Description: Indulge in the savory delight of this homemade meatloaf, crafted with love and flavor to captivate hearts. Perfect for a cozy weeknight dinner, this oven-baked marvel promises to satisfy your cravings and leave you longing for more.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: Meat
- Keywords: Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 lb | Ground pork |
| 1 can | Tomatoes |
| 1 can | Sauerkraut |
| 1 | Yellow onion |
| 1 | Green bell pepper |
| 2 | Eggs |
| To taste | Kosher salt |
| To taste | Fresh pepper |
| 1/2 cup | Ketchup |
| 1/4 cup | Bread crumbs |
Instructions:
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Sautee Onion and Pepper: Begin by sautéing the finely diced yellow onion and green bell pepper in a drizzle of oil until they turn tender and aromatic. Once done, set them aside to cool, allowing their flavors to mingle and intensify.
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Prepare Meat Mixture: In a large mixing bowl, combine the ground beef and pork along with the eggs, sautéed onion, green pepper, kosher salt, and freshly ground pepper. Add just enough bread crumbs to bind the mixture together, ensuring it’s cohesive without becoming overly dense or sticky.
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Line and Layer: Prepare a jelly-roll pan by lining it first with foil and then with plastic wrap, ensuring easy cleanup and hassle-free removal of the meatloaf. Press the meat mixture evenly into the pan, forming a layer approximately 1 inch thick, filling about half to three-quarters of the pan’s surface.
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Add Toppings: Evenly distribute the canned tomatoes and sauerkraut over the surface of the meat mixture, imparting layers of tangy and savory flavors that complement the richness of the meat.
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Roll and Seal: With the aid of the plastic wrap, carefully roll the meat mixture, resembling the technique used for a classic jelly roll. If any cracks appear during the rolling process, gently press the meat together to seal them, ensuring a uniform and compact roll.
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Final Touches: Once rolled, transfer the meatloaf to the center of the pan, sealing the ends to prevent any filling from escaping during baking. Discard the plastic wrap, and drizzle a quarter cup of the reserved sauerkraut juice over the roll, infusing it with an extra layer of flavor. Next, generously spread the ketchup over the surface of the meatloaf, followed by a sprinkling of breadcrumbs to add a delightful crunch.
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Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the meatloaf for approximately 1 to 1 1/2 hours, or until it reaches an internal temperature of 160°F (71°C) as measured by a meat thermometer. The cooking time may vary slightly depending on your oven, so rely on the temperature reading to ensure thorough cooking and optimum flavor development.
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Serve with Love: While the process may seem intricate at first glance, crafting this delectable meatloaf is remarkably straightforward and rewarding. Embrace the opportunity to share this culinary masterpiece with loved ones, knowing that each bite is infused with passion and care. Enjoy the satisfaction of creating a meal that not only tantalizes the taste buds but also warms the heart with its comforting embrace.
Nutritional Information (Per Serving):
- Calories: 2814.7
- Fat: 178.7g
- Saturated Fat: 66.6g
- Cholesterol: 1007.6mg
- Sodium: 4745.6mg
- Carbohydrates: 106.3g
- Fiber: 24.6g
- Sugar: 44.1g
- Protein: 191.9g
Recipe Notes:
- Experiment with different types of ground meat for a personalized twist on this classic recipe.
- Serve slices of meatloaf alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad, for a well-rounded and satisfying meal.
- Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze individual portions for future enjoyment. Simply reheat in the oven or microwave until heated through, and savor the flavors once again.
