Ultimate Low-Cholesterol Lasagna Delight Recipe 🍽️

Paula’s Easy Lasagna Recipe 🍽️

Overview:

Paula’s Easy Lasagna is a delightful dish that combines simplicity with rich flavors, perfect for those seeking a low-cholesterol option without compromising taste. With its quick preparation and satisfying taste, this lasagna recipe is ideal for any occasion, from busy weeknights to casual gatherings with loved ones.

• Cook Time: 25 minutes
• Prep Time: 20 minutes
• Total Time: 45 minutes
• Servings: 1 casserole
• Calories: 216 per serving
• Fat Content: 8.6g
• Saturated Fat Content: 2.9g
• Cholesterol Content: 11mg
• Sodium Content: 1201.4mg
• Carbohydrate Content: 25.8g
• Fiber Content: 1.1g
• Sugar Content: 19.9g
• Protein Content: 9g
• Rating: ⭐⭐⭐⭐⭐ (5/5 Stars)

Ingredients:

• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1 cup cottage cheese
• 1/2 – 1 cup Parmesan cheese
• Basil leaves
• Oregano leaves
• 1/2 cup mozzarella cheese
• 1 cup lean beef
• 1 cup chicken

Instructions:

1. Cook Noodles: Begin by cooking your lasagna noodles according to the package instructions. Ensure they are al dente for the best texture.

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2. Prepare Cottage Cheese Mixture: While the noodles are cooking, take a bowl and combine the cottage cheese, Parmesan cheese, basil leaves, oregano leaves, salt, and pepper. Mix well to create a flavorful cottage cheese mixture.

3. Layering: In a casserole dish, start the layering process. Begin with a thin layer of sauce at the bottom of the dish. Then add a layer of cooked noodles followed by a generous spread of the cottage cheese mixture. Sprinkle some mozzarella cheese on top.

4. Repeat Layers: Continue layering with the remaining ingredients, ensuring each layer is evenly distributed. Repeat the process until you’ve used up all the ingredients, ending with a final layer of sauce and a sprinkle of extra Parmesan cheese for added flavor.

5. Bake: Preheat your oven to 350°F (175°C). Cover the casserole dish with aluminum foil and bake for about 25-30 minutes or until the center is bubbly and the cheese is melted to perfection.

6. Serve: Once baked, remove the lasagna from the oven and let it rest for a few minutes before serving. Pair it with some hot garlic bread and a crisp salad for a complete and satisfying meal.

Tips:

• For a healthier option, you can use whole wheat or gluten-free lasagna noodles.
• Feel free to customize the recipe by adding your favorite vegetables such as spinach, mushrooms, or bell peppers to the cottage cheese mixture.
• Make ahead and freeze portions for quick and convenient meals during busy weekdays.
• Experiment with different types of cheeses for added depth of flavor.

Paula’s Easy Lasagna is not only a delicious dish but also a versatile one that can be adapted to suit various dietary preferences and tastes. Whether you’re cooking for yourself or a crowd, this recipe is sure to be a hit! Enjoy the comfort and satisfaction of homemade lasagna with this easy-to-follow recipe.