Awesome Lower Fat Brownies Recipe
Overview:
These Awesome Lower Fat Brownies are a delightful treat that even picky eaters like my son can’t resist! They’re perfect for any occasion, whether you’re baking for a large group or just craving a quick and easy dessert fix. Experiment with different flavored chips—mini ones work great because they won’t sink to the bottom. Plus, there’s a special Skor bits substitute version for those who love a bit of crunch in their brownies!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 36 brownies
Ingredients:
- 1/4 cup margarine
- 2/3 cup white sugar
- 1 tsp vanilla extract
- 1 egg
- 2/3 cup low-fat sour cream
- 1 jar (4 oz) prune baby food
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
For Skor Bits (Almond Brickle) Brownies:
- Substitute 1/2 cup cocoa for 1/2 cup cake and pastry flour.
- Substitute 1/4 cup mini chocolate chips for 1/3 cup Skor bits.
- Extra Skor bits for sprinkling after baking.
Instructions:
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Preheat your oven to 350°F (175°C). Grease and flour the sides of an 8″x8″ square baking pan.
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In a mixing bowl, cream together the margarine, white sugar, and vanilla extract until light and fluffy.
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Add the egg and low-fat sour cream, blending well after each addition.
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Beat in the prune baby food until thoroughly combined.
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Sift in the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Blend the dry ingredients into the wet mixture until fully incorporated.
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Stir in the mini chocolate chips gently until evenly distributed throughout the batter.
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Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
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Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
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Perform a toothpick test around 20 minutes to avoid overbaking—these brownies are best when moist!
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For Skor Bits (Almond Brickle) Brownies: To make the substitute version, replace 1/2 cup of cocoa with cake and pastry flour and swap mini chocolate chips with Skor bits. After baking, sprinkle extra Skor bits over the top for added crunch.
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Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy the rich, chocolatey goodness!
These Awesome Lower Fat Brownies are a fantastic choice for any dessert table or a quick sweet treat. They’re moist, flavorful, and sure to become a family favorite in no time. Experiment with different variations to suit your taste buds—every bite is a delight!
