Smoky Sauce for Ribs Recipe 🍖
Overview:
This delightful Smoky Sauce for Ribs recipe is a tribute to the culinary genius of Chef Bethany, whose tantalizing “Slow cooked BBQ Ribs” (recipe ID #16705) have captured the hearts of many. While Chef Bethany recommends the use of KC Masterpiece BBQ sauce, we’ve crafted an alternative sauce with lower sodium content, ensuring a healthier yet equally flavorful option. Perfect for those seeking a delicious and wholesome addition to their barbecue repertoire!
- Prep Time: 1 minute
- Cook Time: 40 minutes
- Total Time: 41 minutes
- Yield: Approximately 20 ounces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | no-salt-added ketchup |
| 1 | red wine vinegar |
| 1/2 | brown sugar |
| 1/4 | molasses |
| 1 1/2 | liquid smoke |
| 1/2 | black pepper |
| 1/2 | garlic powder |
| 1/4 | onion powder |
Instructions:
-
Combine Ingredients:
In a mixing bowl, whisk together the no-salt-added ketchup, red wine vinegar, brown sugar, molasses, liquid smoke, black pepper, garlic powder, and onion powder until a smooth consistency is achieved. -
-
Boil and Simmer:
Transfer the mixture to a saucepan and bring it to a brief boil. Then, reduce the heat and let it simmer for approximately 30 to 45 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. -
Enjoy:
Once thickened, your Smoky Sauce for Ribs is ready to enhance the flavor of your favorite barbecued meats, especially pork spareribs. Brush it generously over your ribs during grilling or use it as a dipping sauce for added zest and aroma. -
Storage:
After use, store any leftover sauce in a sealed container in the refrigerator. This delectable sauce will keep well for a few weeks, allowing you to savor its rich flavors time and again.
Nutritional Information (Per Serving):
- Calories: 158.3
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 21.8mg
- Carbohydrate Content: 39g
- Fiber Content: 0.2g
- Sugar Content: 34.7g
- Protein Content: 0.8g
Keywords:
Vegetable, Low Protein, Vegan, Low Cholesterol, Healthy, Kid Friendly, Spicy, Less than 60 Minutes, Refrigerator, Beginner Cook, Stove Top, Easy, Inexpensive
Chef’s Tips:
- For a spicier kick, adjust the amount of black pepper according to your preference.
- Experiment with different types of vinegar for unique flavor profiles.
- Make a larger batch and store it in portioned containers for quick and easy use in future recipes.
- Try this versatile sauce on grilled vegetables or tofu for a delightful vegetarian alternative.
Indulge in the savory goodness of this Smoky Sauce for Ribs, crafted with love and flavor-enhancing ingredients. It’s a guaranteed crowd-pleaser that will elevate your barbecue gatherings to new heights! 🌟
