Madame Club Sandwich: A Savory Delight for Any Time of Day
The Madame Club Sandwich, also known as a decadent take on the classic club sandwich, combines a rich mix of savory ingredients and textures. It is an ideal choice for lunch or dinner, especially when you’re craving a hearty, flavorful meal. This recipe, bursting with fresh vegetables, tender turkey, melted cheese, and perfectly cooked eggs, is both comforting and satisfying. Let’s dive into this delightful creation, step-by-step.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rustic bread | 300g |
| Turkey breast | 200g |
| Gruyère cheese | 200g |
| Ripe tomatoes | 1 |
| Eggs | 2 |
| Spinach leaves (baby spinach) | 20g |
| Pickled peppers | 100g |
| Butter | 40g |
| Mayonnaise | 80g |
| Smoked paprika | 1 tbsp |
Instructions:
-
Toast the Bread:
Start by spreading butter on six slices of rustic bread, each about 1.5 cm thick. Once buttered, place them in a hot non-stick skillet. Toast the slices for about 2 minutes on each side until they turn a crispy golden brown. Once done, set the toasted slices aside. -
Assemble the Sandwich Layers:
Now it’s time to build the layers of flavor. On the first slice of toasted bread, spread a generous layer of mayonnaise. Layer on slices of fresh tomatoes, followed by the Gruyère cheese, and then the tender turkey breast. Add a handful of fresh spinach leaves for a touch of freshness and crunch. -
Top and Seal:
Place the second slice of toasted bread on top to close the sandwich, pressing it down gently. -
Grill the Sandwich:
Heat a small amount of butter in a non-stick pan over medium-low heat. Place the assembled sandwich in the pan, and cover with a lid. Grill the sandwich for about 3 minutes on one side, then flip it over and cook the other side for an additional 2 minutes, keeping it covered to ensure the cheese melts perfectly. -
Cook the Eggs:
In the same skillet, still greased from grilling the sandwiches, crack the eggs and cook them sunny-side-up for about 2 minutes, until the whites are set but the yolks remain runny. -
Finish and Serve:
Once the sandwiches are golden and crispy, cut them in half. Place a perfectly cooked fried egg on top of each half to finish the dish. The result? A stunning and indulgent sandwich that’s ready to serve and sure to impress!
Serving Suggestion:
Serve your Madame Club Sandwich with a side of crispy potato fries or a light salad for a balanced meal that’s bursting with flavors. The creamy richness of the mayonnaise, the smokiness of the paprika, the savory turkey, and the satisfying egg topping come together in each bite, making this sandwich a crowd-pleaser for any occasion.
Enjoy your Madame Club Sandwich as a hearty, delectable meal—perfect for sharing with friends or indulging in a moment of pure culinary bliss.
Bon Appétit!
