Maine Whoopie Pies – The Way It Should Be
Description: Delight in the sweet, nostalgic taste of Maine Whoopie Pies, a classic dessert that embodies simplicity and flavor, perfect for sharing with friends and family. This recipe will guide you through creating soft, cake-like cookies filled with a creamy, sweet filling, all in under 30 minutes!
Recipe Details
| Total Time | Prep Time | Cook Time | Recipe Category | Servings | Yield |
|---|---|---|---|---|---|
| 28 minutes | 20 minutes | 8 minutes | Dessert | 10 | – |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Water | 3 tablespoons |
| Shortening | ½ cup |
| Vanilla | ½ teaspoon |
| Powdered Sugar | 1 cup |
| Real Butter | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 740.5 |
| Total Fat | 49.4 g |
| Saturated Fat | 14.2 g |
| Cholesterol | 88.9 mg |
| Sodium | 490.7 mg |
| Total Carbohydrates | 74.6 g |
| Dietary Fiber | 1.3 g |
| Sugars | 55.5 g |
| Protein | 5.3 g |
| Rating | ⭐️⭐️⭐️⭐️⭐️ (2.5 / 5) based on 2 reviews |
Instructions
For the Whoopie Pies:
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Mixing the Ingredients: In a large mixing bowl, combine the eggs, water, shortening, and vanilla extract. Using a hand mixer or stand mixer, beat the mixture on medium speed until well combined and fluffy.
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Scooping the Batter: Once the mixture is thoroughly mixed, use a spoon or cookie scoop to drop spoonfuls of the batter onto a lined cookie sheet. You can choose the size of your whoopie pies, but a generous tablespoon is a great place to start for an ideal size.
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Baking the Cookies: Preheat your oven to 400°F (200°C). Once the oven is hot, place the cookie sheet in the oven and bake for 8 to 9 minutes, or until the edges of the cookies are slightly firm to the touch and the tops are set. Keep an eye on them to avoid overbaking, as you want them to remain soft.
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Cooling: After baking, remove the cookie sheet from the oven and allow the whoopie pies to cool on the sheet for a couple of minutes. Then, carefully transfer them to a cooling rack to cool completely.
For the Filling:
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Preparing the Filling: In another mixing bowl, combine the powdered sugar and real butter. Mix with a mixer on medium speed until the mixture is smooth and creamy. This will create a delightful filling for your whoopie pies.
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Chill the Filling: If you’re not ready to fill the whoopie pies immediately, cover the filling and place it in the refrigerator. This will keep it fresh while you wait for the cookies to cool down.
Assembling the Whoopie Pies:
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Filling the Pies: Once the whoopie pie cookies are completely cooled, take one cookie and spread a generous dollop of filling on the flat side.
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Creating the Sandwich: Place another cookie, flat side down, on top of the filling, gently pressing them together to create a sandwich.
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Serving: Repeat the process with the remaining cookies and filling. Your Maine Whoopie Pies are now ready to enjoy! They can be served immediately or stored in an airtight container for a few days—if they last that long!
Storage Tips
- Room Temperature: Store whoopie pies in an airtight container at room temperature for up to 3 days.
- Refrigerator: For longer freshness, keep them in the refrigerator for up to a week.
- Freezing: You can also freeze assembled whoopie pies for up to a month. Just make sure to separate each pie with parchment paper to prevent sticking.
Indulge in the sweet, nostalgic flavors of Maine Whoopie Pies, perfect for any occasion. Whether you’re baking for a family gathering, a special celebration, or simply to satisfy your sweet tooth, this recipe is sure to become a favorite. Enjoy the delightful combination of soft, cake-like cookies and creamy filling that makes each bite a treat!
