Fridge-Ready Angel Biscuits 🍞
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 18-20 biscuits
Description
These Fridge-Ready Angel Biscuits are the epitome of convenience and freshness. Crafted to allow for easy storage in your fridge, you can have freshly baked biscuits whenever the craving strikes. The dough, prepared in advance and stored in a ziplock bag, ensures that you have homemade biscuits at your fingertips, effortlessly ready to bake at a moment’s notice. Perfect for busy mornings or impromptu gatherings, these biscuits are sure to become a staple in your kitchen.
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 cups | Bread flour |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 3 tsp | Baking powder |
| 3 tsp | Sugar |
| 3/4 cup | Crisco shortening |
| 2 1/2 tsp | Dry yeast |
| 1/2 cup | Warm water |
| 2 cups | Buttermilk |
Instructions
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Prepare the Yeast: In a small bowl, dissolve the dry yeast in 1/2 cup of warm water. Allow it to sit until it becomes bubbly, usually about 8-10 minutes.
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Combine Dry Ingredients: In a large mixing bowl, sift together the bread flour, baking soda, salt, baking powder, and sugar. Once sifted, use a pastry blender to cut in the Crisco shortening until the mixture resembles coarse crumbs.
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Incorporate Wet Ingredients: Pour the yeast and water mixture into the bowl with the dry ingredients. Add the buttermilk as well. Gently work the ingredients together until a cohesive dough forms.
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Store the Dough: Spray a ziplock bag with non-stick cooking spray, such as Pam or any other vegetable spray. Transfer the prepared dough into the bag, ensuring it is properly sealed. Place the bag in the refrigerator for a minimum of overnight or up to a week. The dough will continue to rise in the bag, developing flavor and texture over time.
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Bake the Biscuits: When ready to bake, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Pinch off the desired amount of dough from the refrigerated batch. On a lightly floured surface, roll and shape the dough into 1/2-inch thick biscuits. Place them on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 12 minutes, or until the biscuits are golden brown and cooked through.
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Serve and Enjoy: Once baked, serve these delightful Fridge-Ready Angel Biscuits warm from the oven. Pair them with your favorite jams, jellies, or savory spreads for a satisfying treat any time of day.
Nutritional Information
- Calories: 222.9 per serving
- Fat Content: 9.2g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 1.1mg
- Sodium Content: 289.3mg
- Carbohydrate Content: 30.3g
- Fiber Content: 1.1g
- Sugar Content: 3.5g
- Protein Content: 4.7g
Tips and Tricks
- Ensure that your yeast is fresh and active for the best results.
- Don’t skip the step of allowing the dough to rest in the refrigerator, as it enhances the flavor and texture of the biscuits.
- Experiment with different shapes and sizes for your biscuits to add variety to your baking repertoire.
- These biscuits freeze well, so feel free to make a large batch and store them in the freezer for future use.
With their fluffy texture, golden exterior, and buttery flavor, these Fridge-Ready Angel Biscuits are bound to become a beloved favorite in your household. Enjoy the convenience and satisfaction of homemade biscuits without the hassle, thanks to this brilliant make-ahead recipe!
