Apple Pies for the Freezer ππ₯§
Description:
Are you craving the delightful aroma of freshly baked apple pies but don’t have the time to start from scratch every time? Look no further! With this recipe for Apple Pies for the Freezer, you can have these heavenly pies ready to bake and serve within an hour’s notice. Combining the sweet-tart flavors of Cortland and Granny Smith apples, along with a hint of cinnamon and nutmeg, these pies are sure to be a hit with family and friends. Plus, the secret brine keeps the apples from turning, ensuring a picture-perfect pie every time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 25 | Tart apples |
| 4 | Cups sugar |
| 5 | Teaspoons cinnamon |
| 1 1/4 | Teaspoons nutmeg |
| 5 | Cups flour |
| 1 | Teaspoon salt |
| 1 | Cup vegetable shortening |
| 1 | Egg |
Nutritional Information (per serving):
- Calories: 374
- Fat Content: 15.8g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 21.5mg
- Sodium Content: 81.4mg
- Carbohydrate Content: 57.3g
- Fiber Content: 3.3g
- Sugar Content: 37.6g
- Protein Content: 2.6g
Servings: 30
Yield: 5 pies
Preparation Time: 1 hour
Cooking Time: 1 hour
Total Time: 2 hours
Instructions:
-
Prepare the Crust:
- In two separate bowls, make two batches of the crust recipe.
- Using an electric mixer, combine the flour, salt, and vegetable shortening until the texture resembles coarse meal.
-
Mix Wet Ingredients:
- Beat one egg in a 1-cup measuring cup.
- Fill the cup with water to make 1 full cup.
- Add the egg mixture to the flour mixture and mix well.
- Chill the dough for 15 minutes.
-
Divide and Roll Out the Dough:
- Divide each batch of dough into 5 equal portions.
- On a floured surface, roll out 5 crusts for the bottom of the pies.
-
Assemble the Pies:
- Place the rolled-out crusts into 5 pie tins.
- For each pie, add a generous amount of sliced apples, sugar, cinnamon, and nutmeg.
-
Top and Seal the Pies:
- Roll out 5 more crusts for the top of the pies.
- Place the crusts over the filled pies and crimp the edges to seal them.
-
Freeze the Pies:
- Place each assembled pie in a ziplock bag, ensuring they are sealed tightly.
- Store the pies in the freezer until ready to bake.
-
Bake from Frozen:
- When ready to bake, preheat the oven to 350Β°F (175Β°C).
- Place a frozen pie on a baking sheet and bake for 1 hour or until golden brown and bubbly.
-
Serve and Enjoy:
- Allow the pies to cool slightly before slicing and serving.
- Serve with a scoop of vanilla ice cream for a truly indulgent treat!
With these Apple Pies for the Freezer on hand, you’ll always be prepared to satisfy your sweet cravings or impress guests with a delicious homemade dessert, all with minimal effort and maximum flavor! ππ₯§
