Morning Breakfast Casserole
🕒 Cook Time: 1 hour
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 15 minutes
Description:
Looking for a hassle-free morning meal that’s both delicious and convenient? This Morning Breakfast Casserole is the answer! Perfect for feeding a crowd or just enjoying a cozy breakfast with your family, this casserole is a surefire hit. The beauty of this recipe lies in its simplicity and make-ahead nature. Prep everything the night before, pop it in the fridge, then wake up to the heavenly aroma of a piping hot casserole baking in the oven. Whether it’s a leisurely weekend brunch or a busy weekday morning, this dish is a winner every time!
Recipe Category: Breakfast
Keywords: Onions, Peppers, Vegetable, Meat, Christmas, Thanksgiving, Brunch, Oven, Refrigerator, Beginner Cook, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 609
- Fat Content: 46g
- Saturated Fat Content: 19.2g
- Cholesterol Content: 371.1mg
- Sodium Content: 1531.8mg
- Carbohydrate Content: 17.6g
- Fiber Content: 1.9g
- Sugar Content: 3.6g
- Protein Content: 31g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Eggs |
| 1 | Sausage |
| 2 cups | Cheddar Cheese, shredded |
| 1 cup | Cheese (e.g., Swiss) |
| 1/2 cup | Mushroom Stems and Pieces |
| 1/2 cup | Onion, diced |
| 1 | Bell Pepper, diced |
| 3 cups | Milk |
Instructions:
-
The night before:
- In a large mixing bowl, combine eggs, cooked sausage, cheddar cheese, Swiss cheese, mushroom stems and pieces, diced onion, diced bell pepper, and milk.
- Spray a 13x9x2 inch casserole dish with oil.
- Pour the mixture into the prepared casserole dish, ensuring everything is evenly distributed.
- Cover the dish with plastic wrap and place it in the refrigerator overnight to allow the flavors to meld.
-
Morning:
- Preheat your oven to 350°F (175°C).
- Remove the casserole dish from the refrigerator and let it sit at room temperature while the oven preheats.
- Once the oven is preheated, remove the plastic wrap from the casserole dish.
- Place the dish in the preheated oven and bake for 1 hour, or until the top is lightly browned and the center is set.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
-
Serve and Enjoy:
- Cut the casserole into squares or wedges and serve hot.
- Garnish with fresh herbs, if desired.
- Pair with your favorite breakfast sides such as toast, fruit, or hash browns.
- Enjoy the warm, comforting flavors of this delicious Morning Breakfast Casserole with your loved ones!
Whether you’re hosting a holiday brunch, entertaining overnight guests, or simply craving a hearty breakfast that’s easy to make, this Morning Breakfast Casserole is sure to become a staple in your recipe collection. Make mornings brighter with this flavorful and satisfying dish that’s as convenient as it is delicious!
