Sure! Here’s a detailed recipe for making Freezer Spaghetti Sauce that you can enjoy and share with your loved ones. This recipe is perfect for those busy weeknights when you want to prepare something healthy and delicious in advance to save time. 🍝
Freezer Spaghetti Sauce Recipe
Description: Make and share this Freezer Spaghetti Sauce recipe from lovewithrecipes.com.
- Cook Time: 2 hours
- Prep Time: 35 minutes
- Total Time: 2 hours and 35 minutes
- Recipe Category: Sauces
- Keywords: Low Cholesterol, Healthy, Weeknight, Freezer, < 4 Hours
- Yield: 12 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | pound ground beef |
| 1 1/2 | onions, chopped |
| 1 | can (6 ounces) tomato paste |
| 3 | cans (15 ounces each) tomato puree |
| 2 | cups water |
| 4 | cloves garlic, minced |
| 4 | bay leaves |
| 2 | tablespoons sugar |
| 4 | teaspoons dried basil |
| 2 | teaspoons dried oregano |
| 4 | tablespoons fresh parsley, chopped |
| 2 | teaspoons salt |
Instructions:
-
Cook Ground Beef and Onions:
- In a large pot or Dutch oven, cook the ground beef and chopped onions over medium heat until the meat is browned and the onions are soft and translucent. Be sure to break up the ground beef into small pieces as it cooks. Once done, drain any excess fat from the pot.
-
Add Remaining Ingredients:
- To the pot with the cooked beef and onions, add the tomato paste, tomato puree, water, minced garlic, bay leaves, sugar, dried basil, dried oregano, chopped fresh parsley, and salt. Stir well to combine all the ingredients evenly.
-
Simmer:
- Bring the sauce to a gentle boil over medium-high heat. Once it starts boiling, reduce the heat to low to maintain a simmer. Partly cover the pot with a lid, leaving a small opening to allow steam to escape. Let the sauce simmer gently for about 2 hours, stirring occasionally.
-
Adjust Seasoning (Optional):
- After simmering for 2 hours, taste the sauce and adjust the seasoning if needed. You can add more salt, sugar, or herbs according to your preference.
-
Cool and Store:
- Once the sauce is done cooking and has reached your desired consistency, remove it from the heat and allow it to cool completely. Once cooled, portion the sauce into freezer-safe containers or resealable plastic bags. Label the containers with the date and contents, then transfer them to the freezer.
-
Freeze:
- The spaghetti sauce can be stored in the freezer for up to 3 months. When ready to use, simply thaw the sauce overnight in the refrigerator or defrost it in the microwave. Reheat the sauce in a saucepan over medium heat until warmed through, stirring occasionally.
-
Serve:
- Once heated through, serve the spaghetti sauce over cooked pasta of your choice, such as spaghetti, linguine, or penne. Garnish with freshly grated Parmesan cheese and chopped parsley, if desired. Enjoy your homemade freezer spaghetti sauce with family and friends!
This homemade freezer spaghetti sauce is not only flavorful and aromatic but also versatile and convenient for busy weeknights. With simple ingredients and minimal effort, you can prepare a large batch of this sauce to have on hand whenever you need a quick and satisfying meal. Plus, it’s healthier and more budget-friendly than store-bought options. Give this recipe a try and elevate your pasta game to a whole new level! 🍅🌿
