Ultimate Make-Ahead Turkey Tetrazzini Casserole

Turkey Tetrazzini Casserole Recipe

Description:

This delightful Turkey Tetrazzini Casserole is not just a meal, it’s a memory, lovingly crafted in anticipation of a special occasion – the birth of my daughter. Bursting with flavors and designed to be prepared ahead, this recipe is a perfect solution for utilizing leftover Thanksgiving turkey, ensuring that every delicious bite is a celebration of family and tradition.

Recipe Information:

• Cook Time: 1 hour
• Prep Time: 45 minutes
• Total Time: 1 hour 45 minutes
• Recipe Category: One Dish Meal
• Keywords: Poultry, Meat, Thanksgiving, Weeknight, Oven, Freezer, < 4 Hours, Inexpensive
• Servings: Varies (depending on chosen pan size)
• Aggregated Rating: 4 stars
• Review Count: 5

Ingredients:

• 1 pound linguine
• 3 cups chicken broth
• 1 cup white wine
• 1 teaspoon salt
• 2/3 teaspoon white pepper
• 2/3 cup butter
• 1/2 cup Parmesan cheese
• 6 cups cooked turkey, shredded

Instructions:

1. Prepare Pans:

   Related Articles

   • 
     Hearty Crock Pot Chicken Stew with Savory Vegetables
   • 
     Cherry Charlotte Russe: Elegant Creamy Dessert with Jelly and Biscuits
   • 
     Ricotta Orange Dream Bruschetta: Easy Breakfast Bliss!
   • 
     Lebanese-Inspired Hummus
   • Decide on your preferred pan size: individual pans (8-9 round foil tart or pot pie pans, 5 inches across, 1 1/4 inches deep), family casseroles (2 8x8x2 inch foil pans), or company-sized (1 8x12x1 inch foil pan).
   • Pro Tip: For the company-sized pan, slide it onto a cutting board before handling, as it is larger and requires extra care.

2. Cook Linguine:

   • Cook linguine for 3/4 of the time recommended by the manufacturer.

3. Rinse and Drain:

   • Rinse the cooked linguine under cold running water until cool, then let it drain thoroughly.

4. Combine Ingredients:

   • In a large mixing bowl, combine the cooked linguine, chicken broth, white wine, salt, white pepper, butter, Parmesan cheese, and shredded turkey. Mix until well combined.

5. Assemble Casserole:

   • Pour the mixture equally into your chosen pan(s), ensuring an even distribution of ingredients.

6. Prepare Breadcrumbs:

   • While the casserole is setting, prepare the breadcrumbs.
   • Melt the butter in a skillet over medium heat.
   • Stir in the breadcrumbs and cook until they turn a light amber color.

7. Chill and Blend:

   • Spread the hot breadcrumbs onto a plate and refrigerate for about 30 minutes to cool.
   • Once cooled, blend the Parmesan cheese into the breadcrumbs until evenly mixed.

8. Top Casserole:

   • Spread the cooled breadcrumb and Parmesan mixture evenly over the top of the casserole.

9. Freeze and Label:

   • Cover the assembled casserole(s) with foil and label them appropriately for freezing.

10. Cooking Instructions:

    • When ready to cook, preheat your oven to 400°F (200°C) and uncover the casserole(s).
    • Bake individual and family-sized casseroles for 1 hour.
    • Bake the company-sized casserole for 1 hour and 15 minutes.

11. Serve and Enjoy:

    • Once cooked to perfection, serve this Turkey Tetrazzini Casserole hot, with your favorite sides or salads, for a hearty and satisfying meal that’s sure to delight everyone at the table.

This recipe not only offers a delicious way to enjoy leftover turkey but also provides the convenience of make-ahead preparation, making it perfect for busy weeknights or special occasions. So, gather your ingredients, follow these simple steps, and get ready to savor every bite of this comforting and flavorful dish! 🦃🍝